MULLIGATAWNY
I learned to cook and bake from my mom and grandmother, and always try to use fresh fruits, vegetables and herbs. This is a delicious and satisfying soup which I make with leftover chicken, turkey and sometimes beef, pork or lamb. My family enjoys this on a crisp fall or winter day.-Mary Ann Marino, West Pittsburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Discard cloves.
Nutrition Facts : Calories 102 calories, Fat 3g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 884mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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Chitra Karki
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of rice or naan bread.
vojchet tokar
[email protected]This soup is delicious! The flavors are so well-balanced and the chicken is cooked to perfection. I will definitely be making this again and again.
SLAPPY gaming
[email protected]I've been making this soup for years and it's always a hit with my family and friends. It's the perfect soup for a special occasion or a simple weeknight meal.
Beauty
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can just throw everything in the pot and let it simmer.
Michelle Manika
[email protected]This soup was a bit too spicy for my taste. I think next time I'll use less chili powder.
PamDIYCrafting
[email protected]I thought this soup was just okay. It wasn't bad, but it didn't really wow me either. I probably won't be making it again.
MUSIC LIFE
[email protected]This soup was easy to make and turned out great. I would definitely recommend it to anyone looking for a delicious and easy soup recipe.
Deo Nixon
[email protected]I've never had mulligatawny soup before, but I'm so glad I tried this recipe. It's now one of my favorite soups!
Homaioon Shaghaghi
[email protected]This soup is the perfect way to warm up on a cold winter day. The flavors are amazing and the chicken is so tender.
Oyeleye Matthew
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Badusha C
[email protected]I found this soup to be a bit too spicy for my taste. I think next time I'll use less curry powder.
Mehran gull
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
sidd boy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The soup was flavorful and complex, and the chicken was cooked perfectly. I will definitely be making this again.
Romano Cervantes
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out great. I especially liked the addition of the apple and the coconut milk.
Abrianna Johnson
[email protected]I've been making this mulligatawny soup for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Mixon Pro
[email protected]This mulligatawny soup was a hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.