MULLIGATAWNY
Provided by Ree Drummond : Food Network
Categories appetizer
Time 16m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Add the butter to a pot over medium heat and let it melt. Add the chicken and cook, stirring occasionally, until golden. Add the garlic and onions and cook, stirring, for a couple of minutes. Sprinkle the flour over the chicken and onion mixture and stir to combine. Stir in the curry powder and cook for 1 minute, stirring constantly. Pour in the chicken broth and stir to combine; cook for another minute to thicken. Add the half-and-half, brown sugar and some salt and pepper and cook for 5 more minutes.
- Meanwhile, peel and dice the apple. Add the apples to the pot and cook for another 5 minutes. Taste, adjust the seasonings and serve!
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Lusikelelo Cetyiwe
[email protected]Meh.
ChristopherC
[email protected]Overall, a solid recipe that yields a tasty and satisfying mulligatawny soup. The instructions were easy to follow, and the soup came together quickly. I'll definitely be making this again.
Xo redz rokib
[email protected]I wasn't a huge fan of this soup. The flavors were a bit too strong for my taste, and I found the texture to be a bit too thick. I think it could benefit from using less coconut milk and adding more broth.
MUSTAFA G
[email protected]This recipe has become a staple in my kitchen. The combination of chicken, vegetables, and spices creates a hearty and satisfying soup that's perfect for a chilly day. I often make a big batch and freeze it in individual portions for easy weeknight m
Ghulam Rasool Kakepota
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The creamy coconut milk and fragrant spices make it incredibly comforting and flavorful. I like to add a bit of chopped cilantro and a dollop of yogurt on top before serving. Hig
Henry Achuziam
[email protected]Good soup, but not exceptional. The flavors were a bit muddled, and I found the soup to be slightly too sweet for my taste. I think it could benefit from a bit more acidity, perhaps from a squeeze of lemon juice or a splash of tamarind paste.
Hridoy Hasan Romjan
[email protected]5 stars! This mulligatawny soup is simply divine. The use of Granny Smith apples is genius, adding a delightful tartness that cuts through the richness of the coconut milk. The spices are perfectly balanced, creating a harmonious symphony of flavors.
cynthia kapuya
[email protected]I'm a beginner cook, and this recipe was easy to follow. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The soup turned out delicious, with a nice balance of flavors. I'll definitely be making this aga
Sheraz Ahmad
[email protected]This soup was a hit with my family! The kids loved the mild spice level, and the adults appreciated the complex flavor profile. I used chicken thighs instead of breast, and the meat turned out incredibly tender. The creamy coconut milk added a velvet
Zisan Chy
[email protected]I'm a huge fan of mulligatawny soup, and this recipe did not disappoint. The broth was rich and flavorful, with a perfect balance of spices. The addition of chicken and vegetables gave it a hearty and satisfying texture. I served it with a side of ba
mdy yelay
[email protected]This mulligatawny soup was a delightful culinary journey! The vibrant flavors of the spices danced on my tongue, and the creamy coconut milk added a touch of richness and depth. I especially loved the addition of tart Granny Smith apples, which broug