MULLIGATAWNY CHICKEN SOUP
Steps:
- 1. Heat oil in a 3 quart saucepan and saute the carrot & onion for 5 minutes. 2. Peel, core and dice apple. Stir into the vegetables and saute for 5 minutes. 3. Stir in the flour and curry powder. 4. Gradually pour in the stock and chicken, bring to boil. Reduce heat, cover pan and simmer for 20 minutes. 5. Add the rice and simmer for 5-10 minutes longer. Remove from heat. 6. To Scald the cream, heat it in a small pan to just below boiling (tiny bubbles will form at edge of the liquid)or you can just use milk. Add to soup and serve.
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Nevaeh Seelig
[email protected]This soup was a bit too salty for my taste.
Saviour Kyeremateng
[email protected]This soup was too thick for my liking. I would have preferred it to be thinner.
mini gamer
[email protected]This soup was a bit bland for my taste. I would have liked it to be more spicy.
Imran Md.imranvjj
[email protected]I'm not a big fan of chicken soup, but this soup was really good. The flavors were really rich and complex.
Mumtahana Afrin
[email protected]This soup is perfect for a crowd. It's easy to make and everyone loves it.
Ethan Russ
[email protected]This soup is a great way to warm up on a cold day.
Gioruto Gomez
[email protected]I'm not a fan of curry, but I loved this soup. The flavors were really well-balanced.
wadie Zerkti
[email protected]This is the best mulligatawny soup I've ever had. The flavors are amazing.
Ocean Ndabeni
[email protected]I wasn't sure about the combination of chicken and apples, but it really works. This soup is delicious!
Noman Khurami
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Aziz R3hman azizrehman
[email protected]I love the creamy texture of this soup. It's so rich and satisfying.
mark daniels252
[email protected]This soup is a great way to use up leftover chicken. It's also a great make-ahead meal.
Kristian Larsen
[email protected]I'm not a big fan of curry, but I really enjoyed this soup. The flavors were well-balanced and not too spicy.
Ubaid Barki
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Guadalupe Mendez
[email protected]I love the addition of apples and raisins to this soup. They add a touch of sweetness and crunch that really complements the other flavors.
Baba Bolaji
[email protected]This mulligatawny chicken soup was a hit with my family! The flavors were rich and complex, and the chicken was tender and juicy. I will definitely be making this soup again.