MULTI-COOKER CHILI WITH HILLSHIRE FARM® SMOKED SAUSAGE
Programmable pressure cookers, aka multi-cookers, help make this hearty chili recipe an easy, no fuss option for any night. You'll want to soak the beans overnight - this simple step yields a great texture and really brings out the smoky flavor of the sausage. Serve with your favorite toppings.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 9h15m
Yield 8
Number Of Ingredients 11
Steps:
- Place the beans in a large mixing bowl and add 6 cups of water. Let rest for 8 to 12 hours. Drain.
- Using the Saute function, heat the multi-cooker over high heat. Add the olive oil then smoked sausage and cook, stirring occasionally, for 5 to 6 minutes, until lightly browned and some of the fat has rendered. Remove with a slotted spoon to a plate.
- Add onion, bell pepper, and garlic. Cook 3 minutes, stirring occasionally. Add the salt, chili seasoning, beans, diced tomatoes, and chicken stock. Stir well to combine, scraping browned bits from the bottom of the pot.
- Lock the lid in place and turn the top valve to seal. Set the multi-cooker to cook at high pressure for 20 minutes. Allow 10 to 15 minutes for pressure to build. Let pressure release naturally for 15 minutes, then release remaining pressure manually.
- Return the sausage to the pot and stir well to combine.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 31.7 g, Cholesterol 31.3 mg, Fat 16.9 g, Fiber 7.7 g, Protein 15.1 g, SaturatedFat 5.7 g, Sodium 1480.6 mg, Sugar 4 g
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D Swain
[email protected]This recipe is a joke. It's not even worth trying.
Kiyaa Henry
[email protected]This chili is a waste of time and ingredients. Don't bother making it.
Nte2020 Nteh
[email protected]I followed the recipe exactly and my chili turned out terrible. It was watery and had no flavor.
Zahe Ahmed
[email protected]I was disappointed with this chili. I found it to be bland and lacking in flavor.
wina reacts
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Jennifer Preston
[email protected]I'm not a big fan of chili, but this recipe was really good. The smoked sausage added a nice flavor.
Kamal Rc
[email protected]This chili is so flavorful and delicious. I will definitely be making it again.
Lailaluvsstitch123 Ford
[email protected]I love how easy this chili is to make. I just throw all the ingredients in my multi-cooker and let it do the work.
Puyi Simbonge
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the smoked sausage gives it a nice kick.
amine Belhaddi
[email protected]I've made this chili several times now and it's always delicious. I especially love the way the smoked sausage adds a little bit of spice.
Hasmot Khan
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in my multi-cooker and let it do the work.
ahmad rasheed
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of the smoked sausage, beans, and vegetables was perfect. I'll definitely be making this again.
Farooq Ahmed Mangrio
[email protected]This chili was a hit with my family! The smoked sausage added a delicious flavor and the beans and vegetables gave it a nice heartiness. I will definitely be making this again.