MULTI-LAYERED SALAD
I have seen many versions of the Seven layer salad and I have combined several to make up this salad. This salad should be prepared 24 hours in advance of serving. (The cooking time is the refrigeration time)
Provided by Shar-on
Time P1DT1h
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- In a large glass straight-sided bowl, layer ingredients in order listed.
- Mix the mayo, sour cream and lemon juice together and spread evenly over the layered vegetables, sealing to edge of bowl, this could be about a 1/2 inch layer.
- Cover with plastic wrap and refrigerate for 24 hours.
- Before serving remove wrap and top with cheese and bacon bits.
Nutrition Facts : Calories 353.8, Fat 27.4, SaturatedFat 10.1, Cholesterol 146.2, Sodium 501.2, Carbohydrate 16, Fiber 2.8, Sugar 5.5, Protein 12.3
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SĮŁĘŃŤ LØVËŔ
[email protected]I've made this salad several times and it's always a hit.
Kian Sangeelee
[email protected]This salad is a great way to use up leftover chicken or turkey.
Tammy Alexander
[email protected]I'm not a huge fan of mayonnaise, but the dressing in this salad is really good.
Charlene Hayes
[email protected]This salad is a great way to sneak some healthy vegetables into your kids' diet.
Chicken Wing
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Nikamma Yt
[email protected]This salad is so pretty! It's almost too pretty to eat.
De'Zyire Fulmore
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper.
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[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Dianne Mallery
[email protected]I've never made a layered salad before, but this one was really easy to make.
Bolanle Kayode
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
SomeRandom Boy09
[email protected]I love the crunch of the walnuts in this salad. They add a nice contrast to the soft vegetables.
Collin Skinner
[email protected]This salad is a great way to use up leftover vegetables.
Babul Aseer
[email protected]I'm not a big fan of salads, but this one is actually really good. The combination of flavors and textures is perfect.
Padam Kc
[email protected]I made this salad for a picnic and it was a huge success. It's so easy to transport and everyone loved it.
rauniyar pinki
[email protected]This salad is perfect for a light lunch or dinner.
Jason Cowherd
[email protected]I love that this salad is so versatile. I can add or subtract ingredients depending on what I have on hand.
pn hxm
[email protected]The dressing is so tangy and flavorful. It really brings the whole salad together.
Sn Naim
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
Dnjd Djdj
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.