MULTIGRAIN PANCAKES
Multigrain pancakes can be dense and heavy, but these aren't: The yogurt keeps them light and moist without adding a lot of fat.
Provided by Food Network Kitchen
Time 30m
Yield about 12 pancakes
Number Of Ingredients 15
Steps:
- Whisk the all-purpose flour, whole-wheat flour, oats, cornmeal, brown sugar, baking powder and salt in a large bowl. Whisk the egg in a medium bowl. Add the yogurt, milk, lemon zest, nutmeg and oil and whisk until combined. Stir the egg mixture into the flour mixture until just combined (it's OK if there are a few lumps).
- Heat a griddle or large nonstick skillet over medium-low heat; lightly brush with butter. Pour 1/4 cup batter onto the griddle for each pancake and cook until bubbles form on top and the bottom is lightly browned, about 3 minutes. (If the pancakes are browning too quickly, reduce the heat to low.) Flip and continue cooking until golden on the other side, about 1 more minute. Transfer to a plate. Repeat with the remaining batter, brushing the pan with more butter as necessary. Serve with butter and syrup.
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Bernard Tawiah
[email protected]Overall, these pancakes were a bit disappointing. They weren't as fluffy or flavorful as I expected. I think I'll try a different recipe next time.
Harris Jarral
[email protected]These pancakes were a good way to use up some leftover multigrain flour. They were a bit dry, but they were still tasty. I served them with butter and syrup, and they were a filling breakfast.
Abdul Nafay
[email protected]I was expecting these pancakes to be more flavorful, but they were actually pretty bland. I think I'll add some spices to the batter next time.
Begam Thapa
[email protected]These pancakes were okay, but I've had better. I think I would have liked them more if they had been a little sweeter.
lomi_fn
[email protected]I'm not sure what went wrong with my pancakes. I followed the recipe exactly, but they turned out dry and crumbly. I guess I'll have to try a different recipe next time.
Bilal ur rehman
[email protected]These pancakes were a disaster! They were so thick and doughy that they were inedible. I had to throw the whole batch away.
Wyt YoungTellar
[email protected]I was disappointed with these pancakes. They were dry and bland. I think I'll stick to my regular pancake recipe.
Anissa Payne
[email protected]These pancakes were a bit too dense for my taste, but they still had a good flavor. I think I would have liked them more if they had been a little lighter and fluffier.
Rachael Bakugo McHugh
[email protected]I'm a big fan of pancakes, and these multigrain pancakes are some of the best I've ever had. They're fluffy, flavorful, and filling. I love the combination of grains and the subtle sweetness of the honey. I'll definitely be making these pancakes agai
Md mihad
[email protected]These pancakes were delicious! The multigrain flour gave them a great texture and flavor. I served them with fresh berries and whipped cream, and they were a perfect breakfast.
Shaikh Khan
[email protected]I made these pancakes for my kids, and they loved them! They're a great way to get them to eat their whole grains. I'll definitely be making them again.
Donboy Toohigh
[email protected]These pancakes were a bit denser than I expected, but they were still very good. I liked the nutty flavor of the multigrain flour. I served them with butter and syrup, and they were a great way to start my day.
jannat abid
[email protected]I was pleasantly surprised by how much I enjoyed these pancakes. I'm not usually a fan of multigrain pancakes, but these were light and fluffy, with a great flavor. I'll definitely be making them again.
Kyleigh Butler
[email protected]I'm a big fan of multigrain pancakes, and this recipe is one of my favorites. The pancakes are light and fluffy, with a slightly crispy exterior. I love the combination of grains and the subtle sweetness of the honey. I also appreciate that the recip
summan saqaf
[email protected]I'm always looking for new pancake recipes, and this one didn't disappoint. The multigrain flour gave the pancakes a slightly nutty flavor and a chewy texture. I served them with fresh fruit and maple syrup, and they were delicious!
Ansumana Banda
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and packed with wholesome grains. I'll definitely be making them again.