MUM'S RAISIN PIE
My Mum baked all the time :) Her pies were to die for. I always liked her raisin pie the best! Mum made her own pastry. She always used the recipe on the Tenderflake Lard and it turned out flakey and absolutely scrumptious every time. I'm not that ambitious and find the frozen Tenderflake pie crusts to be the closest to her...
Provided by Sue Fitzpatrick
Categories Pies
Time 30m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 425F. Combine raisins and water in a saucepan and boil for 5 minutes. Stir occasionally so it doesn't stick to bottom of pot.
- 2. Blend sugar, cornstarch, cinnamon and salt. Reduce heat a little and add to raisin liquid and cook, stirring until clear. Remove from heat.
- 3. Stir in vinegar and butter. Cool slightly.
- 4. Turn into pastry-lined pan. Cover with top pastry (pierce top in several places) or use lattice strips of pastry. Bake at 425°F. about 30 minutes or until crust is golden brown. Let cool.
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Nisar Hashmi
[email protected]This is my go-to recipe for raisin pie. It's always a crowd-pleaser.
Shahul Bowjiya
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Rs Ifran
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
Harry Junior Bottomley
[email protected]I'm not a big baker, but this pie was easy to make and turned out great.
ANGRY MAN
[email protected]This pie was a bit time-consuming to make, but it was worth it. It was absolutely delicious.
Mubtasim Rafi
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Rachiel Pepito
[email protected]This pie was a bit too sweet for my taste, but I think it would be perfect for someone who likes their pies on the sweeter side.
Ezedin Sultan
[email protected]I'm not a big fan of raisins, but I really enjoyed this pie. The filling was sweet and tangy, and the crust was flaky and buttery.
Imran Ashraf
[email protected]This pie was easy to make and turned out delicious. I will definitely be making it again.
Supa S0lesista
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Koko Elia
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a bit time-consuming, but it was worth it.
Zaid ChaudHary
[email protected]This is the best raisin pie I've ever had! The crust is perfectly flaky and the filling is sweet and gooey.
Angie Thato
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Mdsourov Islam
[email protected]The filling was delicious, but the crust was a bit dry.
FF Don
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Nungamya Giovanni
[email protected]I've made this pie several times now, and it always turns out perfect. The filling is sweet and gooey, and the crust is flaky and golden brown.
RS Ray Rani
[email protected]This raisin pie was a hit with my family! The raisins added a sweet and tangy flavor that balanced out the flaky crust perfectly.