MUSHROOM-AND-BACON TART
A savory tart is ready to be served on vintage majolica plates.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Cook bacon in a skillet over medium heat until crisp, about 8 minutes. Using a slotted spoon, transfer to a bowl. Add garlic and onion to skillet. Cook until onion is translucent, about 5 minutes. Add to bacon.
- Return skillet to heat, and melt 1/2 tablespoon butter. Add 1 1/2 cups mushrooms and 1/4 teaspoon salt, and cook until golden on edges and softened, about 5 minutes. Transfer to a plate. Repeat with remaining 1/2 tablespoon butter and 1 1/2 cups mushrooms. Stir cream and mustard into last batch in skillet, and cook for 30 seconds. Add to bacon-onion mixture, along with first batch of mushrooms. Let cool.
- Roll out pate brisee to a 12-by-18-inch rectangle (about 1/8 inch thick) on a lightly floured surface. Transfer to a parchment-lined baking sheet. Spread mushroom-bacon mixture over dough, leaving a 3-inch border. Tuck tomatoes into filling, leaving some poking out. Sprinkle with cheddar. Fold in edges to form a 6-inch-wide open-topped crust; brush crust with egg wash. Bake until golden brown and center is bubbling, about 55 minutes. Serve warm or at room temperature.
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BANA AHLAHAYAM
[email protected]This tart was a little too salty for my taste, but I still enjoyed it.
Jennifer Donovan
[email protected]I'm not a big fan of mushrooms, but I loved this tart! The bacon and cheese really balanced out the flavor.
Alan Hughs
[email protected]This was a great recipe! The tart was easy to make and turned out delicious.
Moaz Moahamed
[email protected]I will definitely be making this tart again. It was a hit with my friends and family.
Prince Amit
[email protected]This tart was delicious! The mushrooms and bacon were cooked perfectly, and the crust was flaky and golden brown.
Rufey Wahabu
[email protected]I made this tart for my family and they loved it! The crust was especially good.
aquafuzz
[email protected]This tart is a great way to use up leftover mushrooms and bacon. It's also a great dish to serve for brunch or lunch.
Sumaira Nadeem
[email protected]I love this recipe! It's so versatile. I've made it with different types of mushrooms and bacon, and it's always delicious.
Zaher Kacem
[email protected]This tart was easy to make and turned out beautifully. The mushrooms and bacon were cooked to perfection, and the crust was golden brown and flaky.
Israr Gaming
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The combination of mushrooms, bacon, and cheese is just irresistible.
Kinobe Sulaiman
[email protected]This mushroom and bacon tart was a hit at my dinner party! The flavors were incredible, and the crust was perfectly flaky. I will definitely be making this again.