MUSHROOM AND BLACK BEAN TORTILLA CASSEROLE
Sauteed mushrooms, cooked black beans, and store-bought salsa are layered with corn tortillas in a baking dish to create this Tex-Mex-inspired casserole.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high. Add mushrooms and cook, stirring often, until browned, 7 minutes. Add garlic and cayenne; season with salt and pepper. Add black beans and stir to combine. Cook until beans are warmed through, 2 minutes. Remove from heat.
- Arrange 5 tortilla halves in a 2-quart baking dish. Top with half the bean mixture and 1/2 cup salsa, then sprinkle with one-third the cheese. Repeat with another layer of tortilla halves, bean mixture, salsa, and cheese. Top with remaining tortilla halves, salsa, and cheese.
- Cover with foil and bake until center is hot and cheese melts, 10 minutes. Uncover and bake until cheese is bubbling, 5 minutes.
Nutrition Facts : Calories 384 g, Fat 13 g, Fiber 12 g, Protein 20 g
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Earl Hatcher
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different casserole next time.
Abdul qadir khan Abdul qadir khan
[email protected]This casserole was a delicious and easy weeknight meal. I'll definitely be making it again.
Milan Lumbhani
[email protected]I would have liked this casserole more if it had been less spicy.
G.M. Saiful Islam
[email protected]This casserole was a great way to use up some leftover black beans. It was also a nice change from the usual taco night.
amirhosein ghanbari
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
John Goji
[email protected]This recipe was easy to follow and the casserole turned out great. I'll definitely be making it again.
Zerihun Arega
[email protected]I'm not a fan of mushrooms, but I actually really enjoyed this casserole. The other ingredients masked the mushroom flavor well.
Anthony Nwoko
[email protected]This casserole was delicious! I loved the combination of flavors and textures.
Ashley Wyman
[email protected]This dish was a bit too dry for my taste. I think it would have been better with some added sauce.
Rihab 125
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover tortillas.
Arafat Islam Abir
[email protected]This recipe was a little bland for my taste. I think it would have been better with some added spices.
Ryan Tennies
[email protected]I'm a vegetarian and I'm always looking for new recipes. This casserole is a great option for meatless Mondays.
Skala Hasan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Rachel Arlook
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter salsa than the recipe called for. Otherwise, it was a great recipe.
Demi Navarette
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It was easy to make and packed with flavor.
Alpha
[email protected]This casserole was a hit with my family! The combination of mushrooms, black beans, and tortillas was unique and flavorful. I especially liked the crispy cheese topping.