MUSHROOM AND CRABMEAT WHITE WINE SAUCE
Make and share this Mushroom and Crabmeat White Wine Sauce recipe from Food.com.
Provided by MellyBelly
Categories Crab
Time 35m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Take 2 tablespoons of butter, onion, and garlic and bring to a slight simmer on low heat. Add 1/2 cup of white wine and bring to a low boil. Add flour, mix well with whisk while on low heat. (will form a rue).
- While rue is forming, boil crab legs, cool, and then shell, place crab meat aside.
- After rue forms, mix in heavy whipping cream, mushrooms, pepper, and parmesean cheese. Let simmer for 20 minutes.
- Add crab meat, and let sauce thicken for 5 minutes.
- Serve over Ravioli, or your favorite pasta.
Nutrition Facts : Calories 395.1, Fat 30.2, SaturatedFat 18.5, Cholesterol 138.4, Sodium 840.5, Carbohydrate 6, Fiber 0.5, Sugar 1, Protein 20.1
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C4 HANGAW
[email protected]The sauce was a bit too thick for my taste, but the flavors were all there.
Zishan Rajpot
[email protected]This dish is easy to make and always impresses my guests. I highly recommend it!
R Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The mushrooms and crabmeat were cooked perfectly and the sauce was delicious.
laura botello
[email protected]This dish is perfect for a special occasion. It's easy to make and always impresses my guests.
Neil Singh
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The sauce was so good that I could have eaten it with just bread.
K R
[email protected]The sauce was a bit too thick for my taste, but the flavors were all there.
Joydeb bormon
[email protected]This dish is easy to make and always impresses my guests. I highly recommend it!
Malaya Jackson
[email protected]I followed the recipe exactly and it turned out perfectly. The mushrooms and crabmeat were cooked perfectly and the sauce was delicious.
Abudla Official
[email protected]This dish is perfect for a special occasion. It's easy to make and always impresses my guests.
Jacob Pratt
[email protected]The sauce was a bit bland for my taste. I would recommend adding some more herbs and spices.
Muhsin Muhsin
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a keeper!
yxng kelo
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Tiktoker Vai
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The sauce was so good that I could have eaten it with just bread.
Lenro Camaron
[email protected]I followed the recipe exactly and it turned out perfectly. The mushrooms and crabmeat were cooked perfectly and the sauce was delicious.
Johanny Vidal
[email protected]This dish is easy to make and always impresses my guests. I highly recommend it!
Felicia Ogbole
[email protected]The sauce was a bit too thick for my taste, but the flavors were all there.
Hassan Ghouri
[email protected]I've made this dish several times and it always turns out great. It's a perfect meal for a special occasion.
Davis Anderson
[email protected]This mushroom and crabmeat dish was a hit with my family! The creamy white wine sauce was rich and flavorful, and the crabmeat was cooked to perfection.