MUSHROOM AND CREAM CHEESE CANAPES
I've been on a mushroom kick lately, and these have been very popular. You can make the mushroom mixture up to 2 days in advance and just put it together and pop it under the broiler when your guests arrive. Actually, who needs guests, these are a wonderful indulgence when alone as well!
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the cream cheese, butter, and egg yolk until very smooth.
- Mix in the Parmesan cheese, pepper, mushrooms, and scallions until well mixed.
- Preheat the broiler.
- Arrange the baguette slices on a broiling pan.
- Top each baguette slice with about a tablespoon of the mushroom mixture.
- Broil four inches from the heat for 3-5 minutes, or until hot and bubbly.
- Serve hot.
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Leonis Topalli
[email protected]I can't wait to make these mushroom and cream cheese canapés again!
Md.Mofazzal Hossain
[email protected]These mushroom and cream cheese canapés are a delicious and easy-to-make appetizer.
Jihane Bourhlam
[email protected]I made these canapés ahead of time and they held up well in the refrigerator.
Salmankhan Sallubhy
[email protected]These mushroom and cream cheese canapés are a great appetizer for a party or potluck.
Leah yapi
[email protected]I used a variety of mushrooms in these canapés, including shiitake, oyster, and cremini.
Kaleem Palh
[email protected]I added some chopped fresh herbs to the cream cheese filling for extra flavor.
Md Muntasir Thasin
[email protected]These mushroom and cream cheese canapés are a great way to use up leftover mushrooms.
Elvis Elemes
[email protected]I made these canapés for my family and they loved them! My kids especially loved the cream cheese filling.
ALEXA CAMPOS
[email protected]I followed the recipe exactly and the canapés turned out perfectly. They were so creamy and flavorful.
shuumiaxmed shuumiaxmed
[email protected]These mushroom and cream cheese canapés are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Mandip Yadav
[email protected]I made these canapés for a potluck and they were gone in minutes! Everyone loved them.
logen logen
[email protected]These mushroom and cream cheese canapés were a hit at my party! They were easy to make and so delicious. I loved the combination of flavors and textures.