MUSHROOM AND GORGONZOLA SOUP
This is a delicious, creamy mushroom soup with a little kick from luscious Gorgonzola cheese.
Provided by bunchkin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Place 2 tablespoons butter in a skillet and melt over medium-high heat. Stir in the onions, garlic, and mushrooms. Cook and stir until onions are soft and mushrooms reduce, about 5 minutes. Remove from heat.
- Meanwhile, place the remaining 2 tablespoons butter in a pot, and melt over medium-high heat. Stir in the flour; cook and stir until mixture turns golden brown, about 5 minutes. Gradually pour in the chicken broth, half-and-half, 1/2 teaspoon salt, and rosemary; stir to blend ingredients. Reduce heat to medium. Stir the gorgonzola cheese and mushroom mixture into the chicken broth mixture; bring soup to a simmer and cook 10 minutes, stirring frequently.
- Place half of the soup into a blender. Blend until smooth, and return to the pot. Stir in the sherry, and season with salt and pepper to taste. Cook until mixture thickens, about 5 minutes more. Garnish with fresh parsley, if desired, to serve.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 9.6 g, Cholesterol 53.6 mg, Fat 17 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 10.3 g, Sodium 1057.1 mg, Sugar 2.8 g
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HD ariyan Xouddori
[email protected]This soup is so good! I've made it several times and it's always a hit. It's creamy, flavorful, and the gorgonzola adds a nice touch.
Sudan Chaudhary
[email protected]I tried this recipe last week and it was delicious! The soup was easy to make and it turned out great. I added a little bit of extra gorgonzola to mine and it was perfect.
Susil Nath
[email protected]This mushroom and gorgonzola soup is amazing! I made it last night and it was a hit with my family. The soup is creamy and flavorful, and the gorgonzola adds a nice tang. I will definitely be making this soup again.