MUSHROOM AND LEEK SPRING ROLLS
Steps:
- In a hot wok or saute pan add the oil followed by the garlic, ginger and chile. Be careful not to burn. Add the hoisin and briefly saute to get the raw taste out. Add the shiitakes, leeks and bean sprouts. Check for seasoning. Let cool in a strainer and drain well. When cool, add the cilantro, scallions and bean thread. Lay out a lumpia wrapper with corner facing you. Place a small mound at the bottom, moisten edges with eggwash and roll bottom corner towards the middle. Fold in both sides and continue rolling. Finish roll and let rest. Deep fry at 350 degrees until golden brown, about 5 minutes. Serve with mint dipping sauce.
- Mix all ingredients in a small bowl.
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Sudden Topic
[email protected]These spring rolls were a hit! I made them for a party and everyone loved them. The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Deborah Douglas
[email protected]I followed the recipe exactly and the spring rolls turned out perfect! The filling was savory and the wrappers were crispy. I will definitely be making these again.
MUEEZ THE WORLD
[email protected]These spring rolls were easy to make and turned out great! I used a store-bought spring roll wrapper and the filling was delicious. I will definitely be making these again.
slxthr bone
[email protected]I made these spring rolls for my family and they loved them! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Masuma Begum
[email protected]These spring rolls were a disappointment. The wrappers were tough and the filling was dry. I won't be making these again.
Nirjon Miya
[email protected]The spring rolls were good, but I found the filling to be a bit bland. I would add more herbs and spices next time.
Kabeer ashfaq
[email protected]These spring rolls were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
selam gerum
[email protected]I'm not a big fan of mushrooms, but I loved these spring rolls. The leeks and cheese balanced out the flavor of the mushrooms perfectly.
Chandan Ray
[email protected]OMG! These spring rolls are amazing! The flavors are incredible and the texture is perfect. I highly recommend this recipe.
Shaylin Van der merwe
[email protected]These spring rolls were easy to make and so delicious. I loved the crispy texture of the wrappers and the savory filling. I will definitely be making these again.
julio Mangoonpawiro
[email protected]I followed the recipe exactly and the spring rolls turned out great! The only thing I would change is to add a little more salt to the filling.
random
[email protected]I've made these spring rolls several times now and they're always a crowd-pleaser. The combination of mushrooms, leeks, and cheese is perfect.
Amp Superpower
[email protected]These spring rolls were a hit at my party! Everyone loved the crispy wrappers and the flavorful filling. I'll definitely be making them again.