A different take on risotto that uses orzo in place of arborio rice! Top with additional Pecorino-Romano before serving, if desired.
Provided by Kim
Categories Main Dish Recipes Pasta
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pot over medium heat. Add mushrooms and onion and cook, stirring occasionally, until lightly browned, 10 to 15 minutes. Add garlic, oregano, and thyme; cook 1 minute, stirring often. Add orzo and cook until lightly toasted, 1 to 2 minutes, stirring often. Pour in wine and cook until mostly evaporated, 1 to 2 minutes more.
- Pour chicken broth into the pot gradually and bring to a simmer. Cover the pot, reduce heat to low, and cook until orzo is softened, 10 to 12 minutes, stirring occasionally.
- Uncover the pot and stir in frozen peas. Cook until peas are warmed through, about 1 minute. Remove pot from heat, add Pecorino-Romano cheese and cream and stir to combine. Season with salt and black pepper to taste.
Nutrition Facts : Calories 556.9 calories, Carbohydrate 71.6 g, Cholesterol 38.9 mg, Fat 17.9 g, Fiber 6.4 g, Protein 22.9 g, SaturatedFat 7.6 g, Sodium 379.5 mg, Sugar 8.6 g
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kuwait 125
[email protected]This orzotto was amazing! The mushrooms and peas were cooked perfectly and the orzotto was creamy and flavorful. I will definitely be making this again.
Jaden Grimmett
[email protected]This mushroom and pea orzotto is a great recipe for a quick and easy weeknight meal. The orzotto is cooked perfectly and the flavors are amazing. I especially loved the addition of the peas, they added a nice sweetness to the dish.
Wolfie 929
[email protected]I made this orzotto last night and it was delicious! The mushrooms and peas were cooked perfectly and the orzotto was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook orzotto.
Kelly Heavnsent
[email protected]This orzotto was amazing! The mushrooms and peas were cooked perfectly and the orzotto was creamy and flavorful. I will definitely be making this again.
Nick Manseder
[email protected]This mushroom and pea orzotto is a great recipe for a quick and easy weeknight meal. The orzotto is cooked perfectly and the flavors are amazing. I especially loved the addition of the peas, they added a nice sweetness to the dish.
Vasileios Oikonomou
[email protected]I've made this mushroom and pea orzotto several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the addition of the peas, they add a nice pop of color and sweetness. This is a great recipe for a quick and eas
Ahmad Jouaidi
[email protected]This orzotto was amazing! The mushrooms and peas were cooked perfectly and the orzotto was creamy and flavorful. I will definitely be making this again.
Yousuf Bd
[email protected]I made this orzotto last night and it was delicious! The mushrooms and peas were cooked perfectly and the orzotto was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook orzotto.
Ross Endozo
[email protected]This mushroom and pea orzotto is a great recipe for a quick and easy weeknight meal. The orzotto is cooked perfectly and the flavors are amazing. I especially loved the addition of the peas, they added a nice sweetness to the dish.
waqar ali s
[email protected]This orzotto was amazing! The mushrooms and peas were cooked perfectly and the orzotto was creamy and flavorful. I will definitely be making this again.
farah idris
[email protected]This mushroom and pea orzotto is a great recipe for a quick and easy weeknight meal. The orzotto is cooked perfectly and the flavors are amazing. I especially loved the addition of the peas, they added a nice sweetness to the dish.
Massa Al shikh
[email protected]I made this orzotto last night and it was delicious! The mushrooms and peas were cooked perfectly and the orzotto was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook orzotto.
Tammy Vito
[email protected]This mushroom and pea orzotto is a great recipe for a quick and easy weeknight meal. The orzotto is cooked perfectly and the flavors are amazing. I especially loved the addition of the peas, they added a nice sweetness to the dish.
Gagan Rauniyar
[email protected]This orzotto was amazing! The mushrooms and peas were cooked perfectly and the orzotto was creamy and flavorful. I will definitely be making this again.
Abdul Basma Kamara
[email protected]I made this mushroom and pea orzotto last night and it was a big hit with my family. The orzotto was cooked perfectly and the flavors were amazing. I especially loved the addition of the peas, they added a nice sweetness to the dish. This is a great
Yamraj Rokaya
[email protected]This orzotto was delicious! The mushrooms and peas were cooked perfectly and the orzotto was creamy and flavorful. I will definitely be making this again.
Irfan Sial
[email protected]I've made this mushroom and pea orzotto several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the addition of the peas, they add a nice pop of color and sweetness. This is a great recipe for a quick and eas
Badboy s
[email protected]This mushroom and pea orzotto is a delicious and easy-to-make dish that is perfect for a weeknight meal. The orzotto is creamy and flavorful, and the mushrooms and peas add a nice texture and sweetness. I would definitely recommend this recipe to any