MUSHROOM AND RICE PILAF
Simple rice pilaf is a lifesaver when you are hosting Thanksgiving. Just place the ingredients in the slow cooker and forget about it until it's time to serve. -Kathleen Hedger, Godfrey, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat butter over medium heat. Add rice; cook and stir until lightly browned, 5-6 minutes. Transfer to a 3-qt. slow cooker. Add mushrooms, green onions and oregano. Stir in broth and water. Cook, covered, on low until rice is tender and liquid is absorbed, 3-4 hours.
Nutrition Facts : Calories 246 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 490mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Taufiq N
[email protected]I'm not a fan of mushrooms, but I really enjoyed this pilaf. The mushrooms were cooked perfectly, and they didn't overpower the other flavors in the dish.
Abu Jafar Iqbal
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids love the mushrooms, and they always ask for seconds.
Ezaah Iftikhar
[email protected]I love the addition of mushrooms to this pilaf. It gives it a really unique and delicious flavor.
Paw htee Ku
[email protected]This is my go-to recipe for pilaf. It's simple, flavorful, and always a crowd-pleaser.
Jana Ahmad
[email protected]This pilaf is so easy to make, and it's always delicious. I love that I can use any kind of mushrooms I have on hand.
Blakk Topp
[email protected]I made this pilaf for a potluck, and it was a huge hit! Everyone loved the flavor, and they couldn't believe how easy it was to make.
Muhammad King
[email protected]This pilaf is a great side dish for any meal. I served it with roasted chicken, and it was a perfect complement. The pilaf was flavorful and fluffy, and it helped to soak up all the delicious juices from the chicken.
Naro 583
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pilaf. The mushrooms were cooked perfectly, and they didn't overpower the other flavors in the dish.
Salah uddin ahmed
[email protected]This pilaf is a great way to use up leftover rice. I had some leftover brown rice, and it worked perfectly in this recipe. The pilaf was flavorful and filling, and it made a great lunch.
Rafif Amri
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pilaf was surprisingly delicious, and the mushrooms gave it a really unique flavor. I'll definitely be making this again.
hassan ali
[email protected]This recipe is a keeper! The pilaf was flavorful and aromatic, and the mushrooms added a nice meaty texture. I served it with grilled chicken, and it was a perfect meal.
Mian Mudakkar
[email protected]I've made this pilaf several times now, and it's always a hit. It's easy to make, and the results are always delicious. I love that it's a one-pot dish, so cleanup is a breeze.
Munna Dash
[email protected]This mushroom and rice pilaf was an absolute delight! The earthy flavor of the mushrooms paired perfectly with the fluffy rice, and the addition of herbs and spices gave it a lovely depth of flavor. I followed the recipe exactly, and it turned out pe