This is based on a recipe I found in Fitness Magazine, June 2011. I made it tonight with a few modifications (detailed in recipe) and it was very tasty! We will be making this again. Didn't even miss the meat!
Provided by HisPixie
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Prepare pizza dough-roll out on lightly floured surface and place on lightly oiled pizza pan.
- Toss the mushrooms with the 1 TBL of olive oil. Top pizza dough with the mushrooms, garlic and oregano.
- Drop dollops of ricotta, drizzle with olive oil, Kosher salt and fresh ground pepper.
- Top with fresh basil leaves. Sprinkle mozzarella cheese over basil leaves.
- Bake for 10 to 12 minutes or until crust is done and cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #main-dish #pizza
You'll also love
Lizeria Miller
[email protected]I would give this pizza a 10/10.
Anwar Sohaib Khan
[email protected]This is the best mushroom and ricotta pizza I've ever had!
Nursary bazar Bd
[email protected]I'm definitely going to make this pizza again.
Jay Griffitts
[email protected]This pizza is a bit pricey to make, but it's worth it.
Shrijana Neupane
[email protected]I had a hard time finding ricotta cheese, so I used cottage cheese instead. It worked out fine.
mhmd mrym
[email protected]The pizza was a little too oily for my taste.
Prince Sobuj
[email protected]I'm not a huge fan of mushrooms, but I loved this pizza.
MAbdullah Murshad
[email protected]I added some chopped sun-dried tomatoes to the pizza, and they added a nice tangy flavor.
red hair lou
[email protected]This pizza is a great way to use up leftover mushrooms.
Recovery Email
[email protected]I substituted goat cheese for the ricotta, and it was still delicious.
Oman Princess
[email protected]I love that this pizza is so easy to make. It's perfect for a weeknight meal.
Shaniquah Geduld
[email protected]The combination of mushrooms, ricotta, and herbs is divine.
Rajnish Singh
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser.
Au_Costume21
[email protected]This mushroom and ricotta pizza was a hit with my family! The flavors were perfectly balanced, and the crust was crispy and flavorful.