MUSHROOM AND SWEET POTATO STEW (VEGAN) RECIPE - (4.3/5)
Provided by mjensen
Number Of Ingredients 16
Steps:
- 1. Add a splash of low-sodium vegetable broth to a saucepan and saute onion and garlic until tender, a few minutes. Add carrots and mushrooms and saute a few more minutes until mushrooms are beginning to lose their moisture. 2. Add wine, rosemary, thyme, paprika, fennel, pepper and vegetable broth. Bring to a boil, then add in sweet potato. Bring to a boil, then cover and cook on medium-low heat until the sweet potatoes are fork tender, about 15 min. 3. Using a fork, mix together water and flour until no lumps remain. Slowly pour the flour mixture into the stew, stirring continually. Add in tomato paste and stir. Cook a few more minutes until tomato paste is fully dissolved and the stew thickens and is smooth. Serve topped with fresh parsley, if desired.
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ln_ khatri
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Donald Brown
[email protected]I love that this stew is vegan. It's a great way to enjoy a hearty and flavorful meal without any meat.
Kemar Dawkins
[email protected]This stew is so versatile. I've made it with different types of mushrooms and vegetables, and it's always delicious.
Maseed Khalil
[email protected]I added some chopped spinach to this stew and it was delicious! It's a great way to get some extra greens in your diet.
Super Card
[email protected]This stew was really easy to make, and it's packed with flavor. I'll definitely be making it again.
Nelson Waithira
[email protected]I followed the recipe exactly, but my stew turned out watery. I think I'll reduce the amount of broth next time.
Mavetane Mvulane
[email protected]I'm not sure why this recipe is called 'sweet potato stew'. The sweet potatoes are barely noticeable.
Tucker Wygle
[email protected]This stew is also great for meal prep. I made a big batch and had leftovers for lunch all week.
Jazmin Naranjo
[email protected]I served this stew with some crusty bread and it was perfect.
Shanta Sha
[email protected]This stew is perfect for a cold winter night.
Malik Moore
[email protected]I'm going to try making this stew in my slow cooker next time.
Noah Ward
[email protected]This stew is a great way to use up leftover vegetables.
Angelo Martinez
[email protected]I would recommend this recipe to anyone who loves hearty, flavorful stews.
Owen Michael
[email protected]Overall, this was a great recipe. I'll definitely be making it again.
Humna Wajid
[email protected]The stew was a bit too sweet for me, but my kids loved it.
jenningsdsusan
[email protected]This stew was a bit bland for my taste. I think I'll add some more spices next time.
Hajira Kazembe
[email protected]I added some kale and chickpeas to this stew to make it even more hearty. It was a hit with my family!
Ivan Lopez
[email protected]This stew was easy to make and so satisfying. I loved the heartiness of the sweet potatoes and the umami flavor of the mushrooms.
J G
[email protected]I'm not a vegan, but this stew was so good that I didn't even miss the meat. The vegetables were cooked perfectly and the broth was rich and flavorful.
Amran Hossen
[email protected]This stew was absolutely delicious! The combination of mushrooms and sweet potatoes was perfect, and the broth was so flavorful. I will definitely be making this again.