This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.
Provided by LivLifeGreen
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
- Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
- Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 31.8 g, Cholesterol 91.9 mg, Fat 22.2 g, Fiber 2.6 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1450.9 mg, Sugar 2.4 g
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mohamed attia
[email protected]This burger was delicious! I used a sourdough bun and it was the perfect combination of sweet and savory. I will definitely be making this again.
Veronica Mutangara
[email protected]I made this burger for my family and they all loved it! The mushrooms were so flavorful and the Swiss cheese melted perfectly. I will definitely be making this again.
Refiloe Trocia Mtetwa
[email protected]This burger was amazing! I used a pretzel bun and it was the perfect complement to the mushrooms and Swiss cheese. I will definitely be making this again.
V Jab
[email protected]I'm not a big fan of burgers, but I really enjoyed this one. The mushrooms and Swiss cheese were a great combination and the bun was toasted to perfection. I will definitely be making this again.
Alice Polo
[email protected]This burger was a bit too salty for my taste, but it was still good. I think I will use less salt next time. Otherwise, it was a great burger.
Tommy Willson
[email protected]I made this burger for my friends and they all loved it! The mushrooms were so juicy and the Swiss cheese was melted to perfection. I will definitely be making this again.
Tahir Miya
[email protected]This burger was easy to make and it was so delicious! I used a brioche bun and it was the perfect combination of sweet and savory. I will definitely be making this again.
Hamid Abdelli
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this burger. The mushrooms were cooked perfectly and they didn't overpower the other flavors. I will definitely be making this again.
Hm Hasnain
[email protected]This burger was delicious! I used a sourdough bun and it was the perfect complement to the mushrooms and Swiss cheese. I will definitely be making this again.
Chandan Sah
[email protected]I made this burger last night and it was a hit! My family loved it. The mushrooms were so flavorful and the Swiss cheese melted perfectly. I will definitely be making this again.
isaac odartey
[email protected]This burger was amazing! The combination of the mushrooms and Swiss cheese was perfect, and the bun was toasted to perfection. I will definitely be making this again.