MUSHROOM AND SWISS BURGER

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Mushroom and Swiss Burger image

This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.

Provided by LivLifeGreen

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 (10.75 ounce) can condensed golden mushroom soup
1 (4.5 ounce) can sliced mushrooms, drained
1 teaspoon Worcestershire sauce
1 pound ground beef
½ teaspoon monosodium glutamate (MSG)
½ teaspoon seasoned salt
¼ teaspoon ground black pepper
4 hamburger buns, split
4 slices of Swiss-style processed cheese

Steps:

  • Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
  • Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
  • Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 31.8 g, Cholesterol 91.9 mg, Fat 22.2 g, Fiber 2.6 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1450.9 mg, Sugar 2.4 g

mohamed attia
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This burger was delicious! I used a sourdough bun and it was the perfect combination of sweet and savory. I will definitely be making this again.


Veronica Mutangara
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I made this burger for my family and they all loved it! The mushrooms were so flavorful and the Swiss cheese melted perfectly. I will definitely be making this again.


Refiloe Trocia Mtetwa
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This burger was amazing! I used a pretzel bun and it was the perfect complement to the mushrooms and Swiss cheese. I will definitely be making this again.


V Jab
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I'm not a big fan of burgers, but I really enjoyed this one. The mushrooms and Swiss cheese were a great combination and the bun was toasted to perfection. I will definitely be making this again.


Alice Polo
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This burger was a bit too salty for my taste, but it was still good. I think I will use less salt next time. Otherwise, it was a great burger.


Tommy Willson
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I made this burger for my friends and they all loved it! The mushrooms were so juicy and the Swiss cheese was melted to perfection. I will definitely be making this again.


Tahir Miya
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This burger was easy to make and it was so delicious! I used a brioche bun and it was the perfect combination of sweet and savory. I will definitely be making this again.


Hamid Abdelli
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I'm not a big fan of mushrooms, but I really enjoyed this burger. The mushrooms were cooked perfectly and they didn't overpower the other flavors. I will definitely be making this again.


Hm Hasnain
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This burger was delicious! I used a sourdough bun and it was the perfect complement to the mushrooms and Swiss cheese. I will definitely be making this again.


Chandan Sah
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I made this burger last night and it was a hit! My family loved it. The mushrooms were so flavorful and the Swiss cheese melted perfectly. I will definitely be making this again.


isaac odartey
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This burger was amazing! The combination of the mushrooms and Swiss cheese was perfect, and the bun was toasted to perfection. I will definitely be making this again.