MUSHROOM AND SWISS BURGERS
This is one of my husbands favorite things I make, and one of mine too! There is plenty of left-over gravy for mash tators or for noodles too!
Provided by Rachel Anthony
Categories Burgers
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a skillet saute mushrooms with butter over medium heat. while mushrooms are sauteing prepare gravy as shown on package. shape hamburger into 4 patties and fry in a skillet. when mushrooms are tender and gravy is thick, add mushrooms to gravy, and keep warm on low heat til burgers are done. place burger on bun add mushroom sauce then cheese, return top bun.
- 2. There will be plenty of gravy leftover, you can save it for another meal, or serve burgers with mash potatoes and gravy. or noodles wirh gravy. I added the extra gravy to Ramen noodles and that was yummy !
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Kelvin
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Todd Desborough
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these burgers. The mushrooms were cooked perfectly and they weren't overpowering.
RIYA VISION
[email protected]These burgers are a bit messy to eat, but they're totally worth it. The flavors are amazing and the burger sauce is to die for.
vidyasagar Psi
[email protected]The homemade burger sauce is the star of the show. It's so flavorful and it really complements the beef and mushrooms.
Anisha Drawz
[email protected]I love that these burgers are made with fresh mushrooms. It really makes a difference in the flavor.
Upendra Niraula
[email protected]These burgers are the perfect comfort food. They're hearty and filling, and the flavors are just incredible.
Flo Happiness
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Aashish Rai
[email protected]These burgers are a bit pricey, but they're worth every penny. The ingredients are top-notch and the flavor is amazing.
ChasetheGummies
[email protected]I've tried a lot of different mushroom and swiss burgers, but this one is by far the best. The patties are so juicy and flavorful, and the mushrooms and swiss cheese are the perfect toppings.
Milandinho Pro.
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Nalaka Sampath
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these burgers. The mushrooms were cooked perfectly and they weren't overpowering.
Nicole Andersen
[email protected]These burgers are a bit messy to eat, but they're totally worth it. The flavors are amazing and the burger sauce is to die for.
Bipul Talukdar
[email protected]The homemade burger sauce is the star of the show. It's so flavorful and it really complements the beef and mushrooms.
Hayley Christian
[email protected]I love that these burgers are made with fresh mushrooms. It really makes a difference in the flavor.
Jack Five
[email protected]These burgers are the perfect comfort food. They're hearty and filling, and the flavors are just incredible.
Pramod Madushanka
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste amazing.
Al-Hayyul Qayyum Traders
[email protected]I made these burgers for a party last weekend and they were a huge success! Everyone loved them, even the people who don't usually like mushrooms.
Syed Ansar Abbas
[email protected]These mushroom and swiss burgers were a hit with my family! The patties were juicy and flavorful, and the mushrooms and swiss cheese were the perfect complement. I also loved the homemade burger sauce - it really brought the whole dish together.