MUSHROOM ASPARAGUS QUICHE
Steps:
- Separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. Spread with mustard; set aside., In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust. , Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in center to come out clean.
Nutrition Facts : Calories 272 calories, Fat 18g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 580mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
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Solar Eclipse
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche cooked perfectly. I will definitely be making this again.
Shahrukh Bashir
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
Surja Alija
[email protected]This quiche was delicious! The flavors of the mushrooms, asparagus, and cheese were perfect together. I will definitely be making this again.
marwat Dana
[email protected]This quiche was a bit too eggy for my taste. I would recommend using less eggs in the filling. I also think it would be good to add some chopped fresh herbs to the filling.
Mg sadhin gazi Sadhin gazi
[email protected]I made this quiche for my family and they loved it! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Sadaque ali Hingoro
[email protected]This quiche was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good to add some chopped fresh herbs to the filling.
Lilian Nzabake
[email protected]I'm not a big fan of quiche, but this one is really good. The crust is flaky and the filling is creamy and flavorful. I would definitely recommend this recipe.
Aduening Richard
[email protected]This quiche is delicious and versatile. I've made it with different types of mushrooms and asparagus and it's always good. It's also a great way to use up leftover vegetables.
Haidar Ali
[email protected]I love this quiche! It's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner and it's always a hit.
haiper bro
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche cooked perfectly. I will definitely be making this again.
Aurangzaib Zaib
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
tiffany parks
[email protected]This quiche was absolutely delicious! The flavors of the mushrooms, asparagus, and cheese were perfect together. I will definitely be making this again.