MUSHROOM BACON TURKEY BURGERS
If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall off. I decided to put mushrooms right into the patties-problem solved! -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine first 6 ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 4-5 minutes per side. Grill bacon strips, covered, until crisp, 2-3 minutes per side. Top burgers with cheese and bacon; grill, covered, until cheese is melted, about 30 seconds., Serve on buns. Top with additional barbecue sauce and, if desired, pickles.
Nutrition Facts : Calories 389 calories, Fat 17g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 727mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein. Diabetic Exchanges
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Diana Vazquez
[email protected]Not a fan of these burgers. The flavor was bland.
Mahindra Roy
[email protected]These burgers were a bit dry, but the flavor was good.
Aaron Asumadu
[email protected]Loved these burgers! The bacon and mushrooms added so much flavor.
Vincent Zawmek
[email protected]These burgers were a great way to use up leftover turkey. They were easy to make and very tasty.
thabiso hololo
[email protected]Yum! These burgers were so juicy and delicious.
Elsabe Engels
[email protected]Great recipe! The burgers were moist and flavorful. I used a mix of white and cremini mushrooms for a more complex flavor.
Londyn Lev
[email protected]These burgers were so easy to make and they tasted amazing. I will definitely be making them again soon.
Julius Santer
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved the unique flavor combination.
Odewole Femi
[email protected]Delicious and juicy burgers! I cooked them on the grill and they turned out perfectly. My family loved them.
Reagan Alareak
[email protected]These were the best turkey burgers I've ever had! The flavor combination was incredible, and the burgers were cooked perfectly. I will definitely be making these again.
Feroze Rahman
[email protected]Amazing burgers! I love how the mushrooms and bacon pair so well with the turkey. The mozzarella cheese adds a nice gooey texture and the Worcestershire sauce gives it a delicious tang.
Md Subhan
[email protected]These burgers were easy to make and tasted great. I used a combination of ground beef and turkey, and they were still very moist. The mushrooms and bacon added a lot of flavor, and the mozzarella cheese melted perfectly.
Edwin Onuro
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the bacon added a nice smoky flavor. I served them on toasted buns with lettuce, tomato, and avocado.
Alishba Asad
[email protected]These turkey burgers were a hit with my family! The combination of mushrooms, bacon, onion, and mozzarella cheese was delicious. I used a mix of shiitake and cremini mushrooms for an extra earthy flavor.