MUSHROOM-BEAN BOURGUIGNON
In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs is a French baguette. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat 2 tablespoons oil over medium-high heat. Add carrots and onions; cook and stir 8-10 minutes or until onions are tender. Add garlic; cook 1 minute longer. Remove from pan., In same pan, heat 1 tablespoon oil over medium-high heat. Add half the mushrooms; cook and stir until lightly browned. Remove from pan; repeat with remaining 1 tablespoon oil and mushrooms., Return all mushrooms to pan. Add tomato paste; cook and stir 1 minute. Stir in wine, 1-1/2 cups broth, salt, thyme, pepper and carrot mixture; bring to a boil. Reduce heat; simmer, covered, 25 minutes., Add beans and pearl onions; cook 30 minutes longer. In a small bowl, whisk flour and remaining broth until smooth; stir into pan. Bring to a boil; cook and stir until slightly thickened, about 2 minutes.
Nutrition Facts : Calories 234 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 613mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic Exchanges
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Elsie Doris
[email protected]This is a great recipe!
Erica Peters
[email protected]I would definitely make this dish again.
mdhabib mondol
[email protected]This is a great way to use up leftover mushrooms and beans.
Sumaiya Jaman
[email protected]This is a great recipe for a weeknight meal.
Mohammad Masum
[email protected]I love how easy this dish is to make.
Apon Kumar
[email protected]This is a great dish for a crowd.
Gene Marshe
[email protected]I would definitely recommend this recipe to others.
jason castaneda
[email protected]This is a great recipe for a special occasion.
Trinah Tana
[email protected]The mushrooms and beans are so tender and flavorful.
Sarah Carroll
[email protected]I love the rich flavor of the sauce in this dish.
Upendra kumar shah
[email protected]This is a delicious and healthy dish that is perfect for a meatless meal.
MS EMON
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the mushroom and bean combination.
Parwana Arifi
[email protected]This dish is a great way to use up leftover mushrooms and beans. It is also a great way to get your daily dose of vegetables.
Juma Makella
[email protected]I love this recipe! It is so easy to make and the results are always delicious. I have made it several times and it has always been a hit with my family and friends.
Tanveer Aslam
[email protected]This is a great recipe for a weeknight meal. It is easy to make and the ingredients are affordable. The dish is also very versatile, so you can add or remove ingredients to suit your taste.
Thembelani Tsutsu
[email protected]I made this dish last night and it was a hit! My family loved the rich flavor of the sauce and the tender texture of the mushrooms and beans. I will definitely be making this dish again.
Cesar Guerrero
[email protected]This mushroom and bean bourguignon is a hearty and flavorful dish that is perfect for a cold winter night. The mushrooms and beans are cooked in a rich red wine sauce, and the result is a dish that is both satisfying and comforting.