MUSHROOM-BEEF SPAGHETTI SAUCE
"I got the recipe for this sauce in a recipe exchange and wish I could credit the person who gave it to me," says Meg Fisher of Marietta, Georgia. "My children love it! I added mushrooms, but if you'd like it even chunkier, add some bell pepper and other veggies, too."
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. , Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti. Sprinkle with cheese if desired.
Nutrition Facts : Calories 115 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 493mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
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[email protected]This was a good recipe. The sauce was a little too sweet for my taste, but I think that's just a personal preference. Overall, it was a good meal and I would make it again.
Riya Aktar
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing. I usually serve it over spaghetti, but it would also be good with other types of pasta.
mfariji mbilinyi
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the mushrooms added a nice touch. I will definitely be making this again.
muhammad abbas zeb
[email protected]I made this recipe last night and it was delicious! The sauce was flavorful and the mushrooms added a nice earthy flavor. I will definitely be making this again.
Ntiyiso 27
[email protected]This was a good recipe. The sauce was a little too sweet for my taste, but I think that's just a personal preference. Overall, it was a good meal and I would make it again.
Muslim Uddin
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing. I usually serve it over spaghetti, but it would also be good with other types of pasta.
Brooklyn Browneagle
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the mushrooms added a nice touch. I will definitely be making this again.
Gayani Wasana
[email protected]I made this recipe last night and it was delicious! The sauce was flavorful and the mushrooms added a nice earthy flavor. I will definitely be making this again.
Jeffrin
[email protected]This was a good recipe. The sauce was a little too sweet for my taste, but I think that's just a personal preference. Overall, it was a good meal and I would make it again.
Siciid Indho
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing. I usually serve it over spaghetti, but it would also be good with other types of pasta.
M Z
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the mushrooms added a nice touch. I will definitely be making this again.