MUSHROOM, BELL PEPPER, AND CHEESE OMELET
Make and share this Mushroom, Bell Pepper, and Cheese Omelet recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 22m
Yield 1 serving(s)
Number Of Ingredients 16
Steps:
- To make the filling: In a nonstick skillet, melt the butter over medium heat.
- Add in the bell pepper, onion, and mushrooms; stir/saute for about 5 minutes or until tender.
- Add in Tabasco sauce and parsley; stir to combine; set aside.
- To make the omelet: in a mixing bowl, whisk together the eggs, water, salt, and pepper.
- Heat an 8-inch omelet pan over medium heat; add butter and swirl to coat the bottom of the pan.
- When butter foams, pour egg mixture in all at once.
- Let set for about 20 seconds or until edges begin to cook.
- Using a spatula, gently lift edges of mixture and tilt skillet to allow uncooked egg mixture to flow underneath.
- Continue to do this until the top is almost dry.
- Spoon vegetable mixture over one half of the omelet; sprinkle MJ cheese over vegetable mixture.
- Fold the other side of the omelet over to cover.
- Let stand for a few seconds to let cheese melt.
- Turn omelet out onto a warmed plate; sprinkle with parmesan cheese and garnish with parsley and tomato wedge.
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Jealous Eyes
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Adamcy Musa
[email protected]I would definitely make this omelet again.
Gaurav Ghimire
[email protected]Overall, this is a good omelet recipe. It's easy to make and it's packed with flavor.
Deon Rakose
[email protected]The omelet was a bit too oily for my liking. I think I would use less butter or oil next time.
Apon Mia
[email protected]This omelet was a bit bland for my taste. I think I would add some more salt and pepper next time.
Shazam Mohamed
[email protected]This omelet is a great way to use up leftover veggies. I had some leftover mushrooms and bell peppers, and this was the perfect way to use them up.
Siyabulela Motsetse
[email protected]I love how versatile this omelet is. You can add any vegetables or cheese that you like, and it always turns out great.
Noxolo Sobolo
[email protected]This omelet is a great way to start your day. It's packed with protein and vegetables, and it's so easy to make.
Jasmine Ferguson
[email protected]Easy and delicious! I made this omelet for breakfast this morning and it was perfect. The mushrooms and bell peppers added a nice flavor and texture.
Ferdos Sor
[email protected]This omelet was a hit with my family! I used a variety of mushrooms, bell peppers, and cheeses, and the flavor combination was amazing. It was also a great way to use up leftover veggies.