MUSHROOM-BLACK BEAN VEGGIE BURGERS
A great alternative to beef burgers. These mushroom-black bean burgers can be grilled or pan fried. Enjoy!
Provided by Daily Inspiration S
Categories Burgers
Time 40m
Number Of Ingredients 12
Steps:
- 1. Prepare grill - medium hot.
- 2. Heat the oil in a large skillet over medium-high heat. Add onions and cook until golden. Add mushrooms, garlic and cumin and cook, stirring until mixture has evaporated the liquid, but do not burn.
- 3. Spoon the mushroom mixture into a food processor and add the black beans. Process/Pulse until well combined but still chunky.
- 4. Spoon mixture into a boil and add goat cheese, if using. and bread crumbs. Add salt and pepper to taste.
- 5. Wet hands and for the mixture into 6 burgers. Mist both sides with nonstick cooking spray. Grill the burgers until crisp and heated through (this can be done in a non-stick skillet on the stove top). Serve the burgers on buns with lettuce, tomato, avocado and the salsa.
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Bella Crochet
[email protected]These veggie burgers were a bit too spicy for my taste, but otherwise they were very good.
David Legend
[email protected]Good veggie burger recipe!
Thomas Loyed
[email protected]I was really excited to try these veggie burgers, but I was ultimately disappointed. The flavor was bland and the texture was mushy. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't like black beans?
Mwaba Chandiya
[email protected]These veggie burgers were absolutely delicious! I've made them several times now and they're always a hit. They're easy to make and can be tailored to your own taste preferences. I like to add a bit of extra spice to mine, and sometimes I'll add diff