MUSHROOM BOURGUIGNON
This is satisfying, delicious comfort food that will please meat eaters and vegetarians alike. This recipe is another winner from Smitten Kitchen!
Provided by blucoat
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the one tablespoon of the olive oil and one tablespoon of butter in a medium Dutch oven or heavy sauce pan over high heat. Sear the mushrooms until they begin to darken, but not yet release any liquid - about three or four minutes. Remove them from pan.
- Lower the flame to medium and add the second tablespoon of olive oil. Toss the carrots, onions, thyme, a few good pinches of salt and a several grinds of black pepper into the pan and cook for 10, stirring occasionally, until the onions are lightly browned. Add the garlic and cook for just one more minute.
- Add the wine to the pot, scraping any stuck bits off the bottom, then turn the heat all the way up and reduce it by half. Stir in the tomato paste and the broth. Add back the mushrooms with any juices that have collected and once the liquid has boiled, reduce the temperature so it simmers for 20 minutes, or until mushrooms are very tender. Add the pearl onions and simmer for five minutes more.
- Combine remaining butter and the flour with a fork until combined; stir it into the stew. Lower the heat and simmer for 10 more minutes. If the sauce is too thin, boil it down to reduce to the right consistency. Season to taste.
- To serve, spoon the stew over a bowl of egg noodles, dollop with sour cream (optional) and sprinkle with chives or parsley.
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Taherulislam Sagar
taherulislams44@hotmail.co.ukI made this dish for a dinner party last night and it was a huge success. Everyone loved it!
abdou nachit
nabdou@hotmail.comThis is one of my favorite mushroom recipes. It's so easy to make and it always turns out delicious.
Abdullah Jatail
j@hotmail.frI've made this dish several times and it's always a hit. The flavors are amazing and the mushrooms are always cooked to perfection.
Blessing Otuonye
o.b40@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Nisha Benny
n@gmail.comI've made this dish for years and it's always a favorite. The flavors are amazing and the mushrooms are always cooked to perfection.
Elizabeth Kasavage
kasavageelizabeth22@hotmail.comThis is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Joe Edwards
jedwards@hotmail.comI made this dish for a dinner party last night and it was a huge success. Everyone loved it! The mushrooms were so tender and the sauce was so flavorful.
Sharma Rupesh
r.sharma13@gmail.comThis is one of my favorite mushroom recipes. It's so easy to make and it always turns out delicious. The mushrooms are so flavorful and the sauce is rich and creamy.
Fakir Mirazul Islam
f.islam31@hotmail.co.ukI've made this dish several times now and it's always a crowd-pleaser. The flavors are amazing and the mushrooms are always cooked to perfection.
Stephanie Carpenter
stephanie.c@yahoo.comThis was a great recipe! I followed it exactly and it turned out perfectly. The mushrooms were so flavorful and the sauce was rich and delicious. I will definitely be making this again.
Ryder Harper
r.h@yahoo.comI made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the mushrooms were so tender. I will definitely be making this again.
Fredrick Parker
fredrickp38@gmail.comThis mushroom bourguignon was absolutely delicious! The flavors were rich and complex, and the mushrooms were cooked to perfection. I will definitely be making this again.