MUSHROOM CATSUP
I have not cooked this recipe but thought it looked interesting enough to try. Let me know how it tastes! The word ketchup comes from the Chinese word "kôe-chiap" or "ke-tsiap," meaning "brine of pickled fish or shellfish." The original Chinese type of ketchup tasted more like soy or Worcestershire sauce, and did, of course, contain fish brine, plus herbs and spices. There were no tomatoes involved. The early recipe "traveled," as good recipes do, to Malaysia and Indonesia. 17th century English sailors encountered the sauce in their journeys, and took the sauce and recipe concept home to England. (Another theory states that British explorers first discovered the condiment in Southeast Asia.) At any rate, instructions for making ketchups then spread to other parts of the Western world. The sauce was first mentioned in print in the English language in 1690. In 1748 in the Housekeeper's Pocketbook, Mrs. Harrison recommended that the homemaker never be without it. -------------------------------------------------------------------------------- The Chinese-type fishy ketchup evolved into various ketchup-type sauces: mushroom ketchup; walnut ketchup; eventually the tomato-style (more like what we eat now); and other different types. The older recipes usually call the sauce "catsup." "Catchup" is yet another possible spelling. In 1841 Sarah Josepha Hale, an American cookbook writer, offered recipes for walnut and tomato catsups, but she cast a disapproving eye at homemade mushroom catsup: "Mushroom is most esteemed; but the difficulty in our country of obtaining the right kind of plant, (some are poisonous,) renders a receipt of little consequence. It is better to buy this catsup at the shops. However, other cookbook writers were braver. In 1871 Marion Harland presented her instructions for making mushroom catsup. This is an old English recipe brought to the United States.
Provided by Sharon123
Categories European
Time P1DT1h5m
Yield 4 cups, approx.
Number Of Ingredients 6
Steps:
- Chop the mushrooms and place in a mixing bowl.
- Sprinkle with the salt and set aside for 24 hours.
- ,stirring occasionally.
- Drain the mushrooms and rinse in cold water.
- Place the mushrooms in a saucepan with the onion and garlic.
- Add the pickling spice and vinegar.
- Bring the mixture to a boil, then reduce heat, cover the pan and simmer for 30 to 45 minutes.
- until mushrooms are soft.
- With the back of a wooden spoon push the mixture through a nylon strainer placed over a mixing bowl.
- Return the mixture to a clean saucepan and bring to a boil.
- Pour into the prepared bottles, leaving 1" headspace, seal at once and sterilize by putting bottles in large pot of water on rack and bring to boil.
- Simmer for 20 minutes.
- Remove bottles and tighten screw caps.
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Killer Rajput
[email protected]This mushroom catsup sounds delicious! I can't wait to try it.
MD Tamim Turjo
[email protected]I'm excited to try this mushroom catsup recipe. It looks like a great way to add some extra flavor to my meals.
Marnel Move I Pass
[email protected]This catsup is a delicious and versatile condiment that can be used on a variety of dishes.
Laiba Noor
[email protected]This mushroom catsup is a great way to add a umami boost to your dishes.
Tayyba Rashid
[email protected]I was pleasantly surprised by how easy this catsup was to make. It's a great way to add some homemade goodness to your meals.
Amogelang Pholwana
[email protected]This catsup is a great way to use up leftover mushrooms. It's also a great way to add some extra flavor to your favorite dishes.
x2. jdm
[email protected]I'm not usually a big fan of catsup, but this mushroom version is really good! It has a nice depth of flavor and isn't too sweet.
Yoosufzain zubair
[email protected]This mushroom catsup is a delicious and unique condiment. It's sure to be a hit at your next party or gathering.
Dj Miraj khan sk
[email protected]I love the rich, earthy flavor of this catsup. It's a great addition to my favorite recipes.
Shan Gul
[email protected]This mushroom catsup is a great way to add a savory boost to your dishes. It's especially good on grilled meats and vegetables.
Mahendra Birbikram
[email protected]I'm always looking for new and exciting ways to use mushrooms, and this catsup is a great way to do just that. It's flavorful and has a nice texture.
Md Abdul Khan
[email protected]This catsup is a delicious and versatile condiment. I love that it's made with wholesome ingredients and has a nice balance of sweetness and acidity.
Ahmad El Masri
[email protected]This mushroom catsup is a game-changer! It adds so much depth and umami to my dishes. I've been using it on everything from pasta to roasted vegetables.
Suleman Shah
[email protected]I tried this recipe and it turned out so well! The catsup has a rich, complex flavor that really shines through. I especially love it on burgers and hot dogs.
maryam unzila
[email protected]This mushroom catsup is a delightful blend of savory and tangy flavors. It's the perfect condiment to elevate any dish, from simple grilled meats to hearty stews.