MUSHROOM, CHEESE, AND HADDOCK BAKE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Heat olive oil in a skillet over medium-high heat, then add green onions and mushrooms; cook and stir until tender, about 5 minutes. Season haddock with salt, pepper, garlic powder and dried chile pepper and place in the baking dish. Top with green onion and mushroom mixture, then dot with butter. Sprinkle parsley on top.
- Cover with foil and bake in the preheated oven for 15 minutes. Remove foil and top haddock with cheese and return baking dish to the oven. Continue baking until the fish flakes easily with a fork and the cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 428.1 calories, Carbohydrate 5.8 g, Cholesterol 178.6 mg, Fat 22 g, Fiber 1.4 g, Protein 51 g, SaturatedFat 12 g, Sodium 418.8 mg, Sugar 1.9 g
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stefan schmidt
[email protected]The fish was a bit overcooked.
Asande Ndlovu
[email protected]I found the sauce to be a bit bland.
Red Bone
[email protected]This dish is a bit too rich for my taste.
Rabin Xttri
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
koomi Adjomayi
[email protected]I can't wait to try this recipe.
Shahroz Ali
[email protected]This dish is perfect for a special occasion dinner.
Mazhar Ahmad
[email protected]I'm always looking for new and interesting ways to cook fish. This recipe definitely fits the bill.
Farhan Niazi
[email protected]This recipe is a great way to use up leftover fish.
Wajeeha Khan
[email protected]I love the combination of mushrooms, cheese, and haddock. It's a classic flavor combination that never disappoints.
HASSAAN QADIR
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Devin Germand
[email protected]This is one of my favorite fish recipes. It's always a hit with my guests.
Eid Uganda
[email protected]I followed the recipe exactly and the dish turned out perfectly. The fish was moist and flaky, the sauce was creamy and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again.
Lucy Newman
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the sauce is simple to make. I also love that it's a one-pot dish, which makes cleanup a breeze.
Jeon rosalina
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The cheese sauce and mushrooms really helped to enhance the flavor of the haddock.
Sarah Davis
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The fish is cooked to perfection and the sauce is so flavorful. I highly recommend this dish.
Electric Work
[email protected]I made this dish last night and it was a huge hit with my family. The fish was flaky and tender, the mushrooms were savory and earthy, and the cheese sauce was rich and creamy. Will definitely be making this again!
Blessings Dalitso Assan
[email protected]This mushroom, cheese, and haddock bake is an absolute delight! The combination of flavors and textures is simply divine.