MUSHROOM CHICKEN ALFREDO
All you need is one skillet to make this delicious scaled-down dinner from Margery Bryan of Moses Lake, Washington. It's an easy way to dress up packaged noodles and sauce, plus clean-up is a breeze.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, cook chicken in butter for 6 minutes or until meat is no longer pink. Remove and keep warm. In the same skillet, saute mushrooms and onion until tender. , Stir in water and milk; bring to a boil. Stir in contents of noodles and sauce mix; boil for 8 minutes or until noodles are tender. , Return chicken to the pan; heat through. Garnish with parsley if desired.
Nutrition Facts : Calories 317 calories, Fat 11g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 727mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Stylish Rajpoot133
[email protected]This dish is a winner! I've made it several times now and it's always a hit with my family and friends.
babs Crystal
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Krishna Sardar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Sah Nagendar
[email protected]I love that this dish is so versatile. I've made it with different types of chicken and different types of mushrooms and it's always delicious.
Hajiyo iman
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from Sunday dinner and this is a great way to use it up.
Billy Spencer
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
bangla Fun
[email protected]This dish is so easy to make and it's so delicious. I love that I can make it in one pan.
ROO JOHNSON
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they added a great flavor to the dish.
Ayush Thakur
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is to die for.
Lauren T
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so good that we ate it all.
Andrea Robinson
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.