MUSHROOM CHICKEN ALFREDO

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Mushroom Chicken Alfredo image

All you need is one skillet to make this delicious scaled-down dinner from Margery Bryan of Moses Lake, Washington. It's an easy way to dress up packaged noodles and sauce, plus clean-up is a breeze.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 8

1/2 pound boneless skinless chicken breasts, cut into 2-inch cubes
1 tablespoon butter
1 cup sliced fresh mushrooms
1 small onion, sliced
1-3/4 cups water
1/2 cup 2% milk
1 package (4.4 ounces) quick-cooking noodles and Alfredo sauce mix
Minced fresh parsley, optional

Steps:

  • In a large nonstick skillet, cook chicken in butter for 6 minutes or until meat is no longer pink. Remove and keep warm. In the same skillet, saute mushrooms and onion until tender. , Stir in water and milk; bring to a boil. Stir in contents of noodles and sauce mix; boil for 8 minutes or until noodles are tender. , Return chicken to the pan; heat through. Garnish with parsley if desired.

Nutrition Facts : Calories 317 calories, Fat 11g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 727mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

Stylish Rajpoot133
sr@hotmail.com

This dish is a winner! I've made it several times now and it's always a hit with my family and friends.


babs Crystal
crystal_babs58@yahoo.com

I've made this dish several times now and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.


Krishna Sardar
s74@gmail.com

This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.


Sah Nagendar
sah-nagendar92@hotmail.co.uk

I love that this dish is so versatile. I've made it with different types of chicken and different types of mushrooms and it's always delicious.


Hajiyo iman
hajiyoiman@hotmail.com

This recipe is a great way to use up leftover chicken. I always have leftover chicken from Sunday dinner and this is a great way to use it up.


Billy Spencer
billy-s@yahoo.com

I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.


bangla Fun
f.b@hotmail.com

This dish is so easy to make and it's so delicious. I love that I can make it in one pan.


ROO JOHNSON
j@yahoo.com

I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they added a great flavor to the dish.


Ayush Thakur
t_ayush@gmail.com

This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is to die for.


Lauren T
tl3@hotmail.fr

I made this dish last night and it was a hit! My family loved it. The sauce was so good that we ate it all.


Andrea Robinson
r_a57@yahoo.com

This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


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