MUSHROOM CHICKEN PICCATA
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten chicken breasts to 1/8-in. thickness. Season with salt and pepper. In a large skillet, heat 2 teaspoons oil over medium heat. Cook chicken 2-3 minutes on each side or until juices run clear. Transfer to a platter; keep warm., In the same skillet, heat the remaining oil over medium-high heat. Add a single layer of mushrooms and cook, without stirring, about 5 minutes or until mushrooms become red-brown on one side. Turn mushrooms, add garlic and cook another 2 minutes. Add wine. Loosen browned bits from pan bottom. Bring to a boil: stir in broth and bring back to a boil. Slice 4 thin slices from lemon and juice remaining lemon. Add lemon slices and juice to skillet. Stir in capers and continue cooking until mixture thickens. Add chicken to sauce; heat through.
Nutrition Facts :
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Abcd Yd
[email protected]I made this for dinner last night and it was a big hit. The chicken was juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Colin Day
[email protected]This was a delicious and easy to make recipe. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Saraiki Munda 110
[email protected]This is a great recipe for a special occasion. The chicken is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Emebet Getachew
[email protected]I love the combination of mushrooms and chicken in this dish. The sauce is also very tasty. I would recommend serving this over rice or pasta.
Daylen Naicker
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken piccata was cooked perfectly and the sauce was delicious.
Aaron Dickson
[email protected]I made this for dinner last night and it was a big hit. The chicken was juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Damilare Usman
[email protected]This was a delicious and easy to make recipe. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
peter otieno
[email protected]This is a great recipe for a special occasion. The chicken is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Fly d Oskido's Migran Boss
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I always get compliments when I make this dish.
Victoria Whitt
[email protected]This is one of my favorite chicken recipes. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Gazi Arif
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Hajara Dramani
[email protected]This recipe was easy to follow and the chicken piccata turned out great. The sauce was rich and flavorful, and the chicken was cooked perfectly.
Rajiv Sintan
[email protected]I made this for dinner last night and it was a big hit. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chiffon Taylor
[email protected]I followed the recipe exactly and the chicken piccata turned out perfectly. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Debbie Stevens
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken piccata was cooked perfectly and the sauce was delicious.
Anthony Cambridge
[email protected]I love the combination of mushrooms and chicken in this dish. The sauce is also very tasty. I would recommend serving this over rice or pasta.
lume De villiers
[email protected]This mushroom chicken piccata was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.