MUSHROOM CHICKEN WITH COUSCOUS - OAMC
Make and share this Mushroom Chicken With Couscous - OAMC recipe from Food.com.
Provided by JillAZ
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into 1/4-inch strips.
- In a small bowl, combine cornstarch, 1/4 cup broth, soy sauce, cayenne and sherry. Set aside.
- In a large skillet, melt butter. Add onion and mushrooms and sauté until onion is brown. Remove from skillet and set aside.
- Spray skillet with cooking spray. Add chicken and cook over medium hi heat until chicken is cooked through.
- Add onion and mushrooms back to pan.
- Pour in cornstarch mixture. Stir and cook until thickened and bubbly.
- To serve immediately:.
- Bring milk and 3/4 cup broth to a boil in a medium saucepan.
- Add couscous and stir well.
- Cover with a lid, remove from heat and let stand about 5 minutes.
- fluff couscous with a fork.
- Serve chicken/mushroom mixture over the couscous.
- To freeze:.
- Cool chicken mixture. Package in a large freezer bag or a freezer container.
- To serve from frozen:.
- Thaw overnight in fridge or thaw in the microwave.
- Prepare couscous as above.
- Heat chicken mixture on stove top until hot and bubbly.
- Serve over couscous and garnish with chopped cilantro.
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Val DeMers
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms, different types of chicken, and even different types of couscous. It's always delicious.
michael ramboz
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. The couscous is the perfect finishing touch.
Loot Khan
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it even quicker.
Ginafe Papasin
[email protected]I'm not a big fan of couscous, but I really enjoyed this dish. The couscous was cooked perfectly and it soaked up all the delicious sauce. I would definitely make this again.
Sandy
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely fits the bill. The chicken is cooked in a creamy mushroom sauce that is simply divine. I served it over rice and it was a hit with my family.
kamesh kavinda
[email protected]This dish is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make this dish during the week.
Hajin Ullah (Lx Captain)
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your taste. I like to add some chopped spinach or kale to the sauce for an extra boost of nutrients.
Hillary Kipkemoi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal.
Katelyn M.
[email protected]I made this dish for my picky 10-year-old son and he loved it! He ate two servings and even asked for seconds. That's a win in my book!
BD Tasrif
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. The couscous is the perfect finishing touch.
CT SPEXIFY SPEXIFY
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a really nice flavor. I also used whole wheat couscous and it was a great healthy twist.
Koushik Raj
[email protected]This dish was easy to make and it turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The couscous was a nice change from rice or pasta.
Stranger Dude
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked in a way that made them tender and flavorful, and they didn't have that slimy texture that I usually associate with them. I would definitely make this again.
Constance Mabunda
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious it was. The couscous was especially popular - it was light and fluffy, and it went perfectly with the chicken and mushrooms.
Afridi Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was creamy and flavorful. My family loved it!
Gladys
[email protected]This dish was an absolute delight! The chicken was tender and flavorful, while the mushrooms added a rich, umami taste. The couscous was the perfect accompaniment, soaking up all the delicious sauce. I will definitely be making this again.