MUSHROOM CORNBREAD DRESSING
This family-pleasing dressing is moist and flavorful, and it makes enough for a large gathering.-Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- For cornbread, combine the first 4 ingredients in a bowl. Combine 2 eggs, milk and oil; stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool on a wire rack., In a skillet, saute mushrooms, celery and onions in butter until tender. In a large bowl, beat remaining eggs add broth, soup, almonds, poultry seasoning, pepper and vegetables. Crumble cornbread over mixture. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife comes out clean.
Nutrition Facts : Calories 267 calories, Fat 14g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 725mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
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Johnny sins
[email protected]I highly recommend this mushroom cornbread dressing. It's a delicious and easy-to-make side dish that will be a hit at any holiday gathering.
Tushar Ahmed
[email protected]This dressing is the perfect side dish for any holiday meal. It's flavorful, moist, and has the perfect amount of crunch.
Mosarof Khan
[email protected]I've never made cornbread dressing before, but this recipe made it so easy. It turned out so delicious, and my family loved it.
Kristin Smith
[email protected]This dressing is so easy to make, and it's always a hit. I love that I can make it ahead of time and just reheat it on Thanksgiving day.
gaming with Tboy11
[email protected]I made this dressing for a potluck, and it was a huge success. Everyone loved it!
Charmaine Earle
[email protected]This dressing is a great way to use up leftover cornbread. It's also a great side dish for any holiday meal.
CH Umar
[email protected]I didn't have any mushrooms on hand, so I used chopped celery and onion instead. It was still delicious!
Kabeer Khan
[email protected]I followed the recipe exactly, and it turned out perfectly. I was worried that the dressing would be dry, but it was actually very moist and flavorful.
Njoki JOYCZ
[email protected]This dressing is the perfect combination of sweet and savory. The mushrooms add a nice umami flavor, and the cornbread gives it a slightly sweet and crunchy texture.
Mary E. Cason
[email protected]I've made this dressing several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Daniel Chukwuma
[email protected]This mushroom cornbread dressing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of crunch. I will definitely be making this again.