MUSHROOM COUSCOUS
Provided by Food Network
Number Of Ingredients 11
Steps:
- In a saute pan, add oil, heat until the oil starts to lightly smoke. Add the mushrooms, stir until golden brown. Add the shallots, season to taste with salt and pepper. Reserve and let cool. Place the couscous into a mixing bowl, add the butter and knead the butter into the pasta. Add the sauteed mushrooms and stir. Place the stock into a saucepan and bring to a boil, pour the boiling stock over the couscous and cover with plastic film; this method will steam the pasta without overcooking it. Let sit for 15 minutes. Add tomato concasse, chive, parsely, dill, lime juice and butter. Stir and serve warm.
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Brandy Howlett
[email protected]This mushroom couscous looks delicious! I can't wait to try it.
Mohammed Ali Hasan Hayder
[email protected]I'm allergic to mushrooms, so I made this recipe with zucchini instead. It was still really good! The couscous was fluffy and flavorful, and the zucchini was cooked perfectly.
Rasheed mostafa
[email protected]Wow! This mushroom couscous is amazing. The flavors are so well-balanced and the couscous is cooked to perfection. I highly recommend this recipe.
Raees Bacha
[email protected]This dish was just okay. I thought the flavors were a bit muddled and the couscous was a bit dry. I think I'll try a different recipe next time.
Tahseef Ali
[email protected]I've made this mushroom couscous several times now, and it's always a hit. It's a great dish to serve for a crowd because it's easy to make and everyone loves it.
Abdullah anwari
[email protected]This recipe was a disaster! The couscous was mushy and the mushrooms were rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
brian smith
[email protected]I'm not a huge fan of mushrooms, but I actually really enjoyed this dish. The couscous was fluffy and flavorful, and the mushrooms were cooked perfectly. I would definitely make this again.
Bruno Effiom
[email protected]Yum! This mushroom couscous is so flavorful and satisfying. I love the combination of mushrooms, herbs, and spices. It's also really easy to make, which is a bonus.
Ntombikhona Siphiwokuhle Mkhwanazi
[email protected]Not bad! The couscous was cooked perfectly and the mushrooms were flavorful. However, I found the overall dish to be a bit bland. I think adding some fresh herbs or a squeeze of lemon juice would really brighten it up.
RaZe-_- MyAIM
[email protected]This mushroom couscous was a hit! The combination of earthy mushrooms, fluffy couscous, and savory spices was simply delightful. I especially loved the crispy shallots, which added a nice textural contrast. Definitely a keeper recipe!