MUSHROOM CRUSTED HAM AND CHEESE PIE
The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.
Provided by LMSM
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a medium pan, saute mushrooms and onion in 3 1/2 tablespoons of the butter until just tender, about 5 minutes. Stir in the bread crumbs, Parmesan, salt and pepper.
- Butter the bottom and sides of a 10 inch deep dish pie pan with remaining butter. Press mushroom mixture into pan evenly on bottom and sides. Sprinkle shredded cheese over the mushrooms.
- In a blender, beat together cream cheese, eggs and hot pepper sauce until well incorporated. Stir in diced ham. Pour over the shredded cheese and bake 30 minutes or until set in center. Garnish with fresh chopped parsley.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 8.8 g, Cholesterol 160.8 mg, Fat 25.9 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 15.2 g, Sodium 687.4 mg, Sugar 1.9 g
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Rizwan Malik Rizwan Malik
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this pie. The crust was very good.
Kevin Bangura
[email protected]This pie was delicious! I will definitely be making it again.
Alexis Joash
[email protected]I thought this pie was a little too salty. I think I'll use less salt next time.
Tadashi
[email protected]This pie was just okay. I wasn't a big fan of the combination of ham and cheese.
Babarinde Gabriel
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Mahesh Lama
[email protected]This pie was a little time-consuming to make, but it was worth it. It was so delicious.
Bhai Om
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great.
Sharon Walls
[email protected]This pie was a great way to use up some leftover ham and cheese. It was also very easy to make.
rijan Tharu
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he'd ever had.
Sean Ivie
[email protected]This pie was a little too rich for my taste, but it was still very good.
Dan Garcia
[email protected]I thought this pie was just okay. I wasn't a big fan of the mushroom crust.
Sathi Mondol
[email protected]The crust on this pie was a little too dry for my taste, but the filling was very good.
gaming donya
[email protected]This pie was easy to make and so delicious. I will definitely be making it again.
Angela Akinyi Juma
[email protected]I've made this pie several times now and it always turns out great. It's a great dish to serve for company.
Babar Shahzad
[email protected]The mushroom crust on this pie was a great way to add some extra flavor. I also loved the combination of ham and cheese.
Mark Thibodeau
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Destany Arvallo
[email protected]This mushroom crusted ham and cheese pie was a hit with my family! The crust was crispy and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.