MUSHROOM CUBE STEAKS
WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. , In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.
Nutrition Facts : Calories 222 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 524mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
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Jarar Ul Hassan Hassan
[email protected]I'm not a fan of mushrooms, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The steak was cooked perfectly and the mushroom sauce was delicious.
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[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The steak is tender and juicy, and the mushroom sauce is rich and flavorful.
smart gallary
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover steak.
MD Basir Basir
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The steak was cooked to perfection and the mushroom sauce was divine.
saboorkhan saadat
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt next time.
Damaris Chigorom
[email protected]I'm not a fan of mushrooms, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The steak was cooked perfectly and the mushroom sauce was delicious.
Fhayeplayz Perez
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The steak is tender and juicy, and the mushroom sauce is rich and flavorful.
ibrahim jaan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover steak.
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[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The steak was cooked to perfection and the mushroom sauce was divine.
Cattleya LaFaye
[email protected]This recipe was a little too bland for my taste. I added some additional seasonings and it was much better.
mande privi
[email protected]I'm not a big fan of steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was tender and flavorful, and the mushroom sauce was delicious.
Nive Rathi
[email protected]This recipe was easy to follow and the steak turned out great! The mushroom sauce was a little too salty for my taste, but overall it was a good dish.
Naing Naing
[email protected]I made this recipe last night and it was a hit! My family loved it. The steak was cooked perfectly and the mushroom sauce was delicious.
Robert LeClaire
[email protected]This was a great recipe! The steak was tender and juicy, and the mushroom sauce was rich and flavorful. I will definitely be making this again.