This is a jungle curry recipe, meaning it is very rustic and easy to make. This does not even require you to make a curry paste. Just put all the ingredients in the coconut milk and cook. This version is vegetarian; chicken can be added if you like.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Put the coconut milk and galangal in a pot and bring to a boil. Add the kaffir lime leaves and salt; simmer for 10 minutes. Add the mushrooms and cook until soft, 5 to 7 minutes. Remove from heat. Stir the lime juice and fish sauce into the mixture; pour into a bowl and top with the Thai chilies to serve.
Nutrition Facts : Calories 261.1 calories, Carbohydrate 11.8 g, Fat 24.4 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 21.4 g, Sodium 1457.6 mg, Sugar 3.9 g
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Simon Salloum
[email protected]The curry is flavorful and creamy.
Ecko
[email protected]This curry is so easy to make!
Brian Hopkins
[email protected]I'm not a huge fan of mushrooms, but this curry was delicious.
Kayleigh Verberne
[email protected]This curry is amazing! I love the flavor and the texture. The mushrooms are cooked perfectly and the curry is so creamy. I will definitely be making this again.
Christopher Alstrup
[email protected]I made this curry for a party and it was a huge success. The curry is flavorful and the mushrooms are cooked perfectly. I will definitely be making this again.
Mansab Mansha
[email protected]This curry is delicious! The combination of mushrooms and galangal is perfect. The curry is flavorful and creamy. I will definitely be making this again.
Ramhari adhikari
[email protected]I've made this curry a few times now and it's always a hit. The curry is flavorful and the mushrooms are cooked perfectly. I love the addition of galangal, it gives the curry a unique flavor.
MYLEN Malana
[email protected]This curry is so easy to make and it's so delicious. I love the creamy texture and the flavor is amazing. I will definitely be making this again.
Mehmood Alam
[email protected]I'm not a huge fan of mushrooms, but this curry was delicious. The curry is flavorful and the mushrooms are cooked perfectly. I will definitely be making this again.
KAYON HENRY
[email protected]This curry is amazing! I love the flavor and the texture. The mushrooms are cooked perfectly and the curry is so creamy. I will definitely be making this again.
Johren Eliea
[email protected]I made this curry for a party and it was a huge success. The curry is flavorful and the mushrooms are cooked perfectly. I will definitely be making this again.
michel haddad
[email protected]This curry is delicious! The combination of mushrooms and galangal is perfect. The curry is flavorful and creamy. I will definitely be making this again.
Arsal Rajput031745
[email protected]I've made this curry a few times now and it's always a hit. The curry is flavorful and the mushrooms are cooked perfectly. I love the addition of galangal, it gives the curry a unique flavor.
Ilda Mehmedovic
[email protected]This curry is so easy to make and it's so delicious. I love the creamy texture and the flavor is amazing. I will definitely be making this again.
D3A7H57R0K3
[email protected]I'm not a huge fan of mushrooms, but this curry was delicious. The curry is flavorful and the mushrooms are cooked perfectly. I will definitely be making this again.
Rajan Thakur
[email protected]This curry is amazing! I love the combination of mushrooms and galangal. The curry is flavorful and creamy. I will definitely be making this again.
Amanda Causey
[email protected]I made this curry last night and it was a hit! My family loved it. The curry is flavorful and the mushrooms are cooked perfectly. I will definitely be making this again.
farzana haroon
[email protected]This mushroom curry is delicious and easy to make. I used a mix of mushrooms and it was perfect. The curry is flavorful and creamy. I will definitely be making this again.