MUSHROOM FRIED RICE
After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. This is one of my favorites, and can be served as a vegetarian main dish or side dish. -Jacob Kitzman, Seattle, Washington
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat 1 teaspoon sesame oil over medium-high heat. Add eggs to skillet. Cook and stir until set. Remove to a plate; set aside., In the same skillet, heat canola oil and remaining sesame oil. Saute onions and mushrooms for 2-3 minutes or until mushrooms are tender. Add garlic and ginger; saute 1-2 minutes longer., Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through. Stir in green onions. Serve with mustard, duck sauce and additional soy sauce if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #rice #asian #chinese #stove-top #pasta-rice-and-grains #equipment
You'll also love
safa islam
[email protected]I love that this recipe is so easy to follow.
Jordyn Jones
[email protected]This is a great recipe for a budget-friendly meal.
sajid noor
[email protected]I highly recommend this recipe. It's a delicious and easy way to get your mushroom fix.
Alex sandford
[email protected]This recipe is a must-try for mushroom lovers.
Cassim Shaban
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Sycoboy Sycoboy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's also affordable.
Lavlu
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Hridoy Hasan BD
[email protected]This recipe is a keeper! It's a great way to get your veggies in and it's also a delicious meal.
MD alibay
[email protected]I added some chopped green onions and red bell pepper to this recipe and it was even better.
Luke McSweeney
[email protected]This was a great way to use up leftover rice. It's a quick and easy meal that's also delicious.
Learn First
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The mushrooms are cooked to perfection and the rice is fluffy and flavorful.
Abdulahad Khan
[email protected]This is the best mushroom fried rice I've ever had. The flavor is incredible.
Kimberly Deita
[email protected]I made this last night and it was a hit! My family loved it.
Ali Ahmar
[email protected]This mushroom fried rice is amazing! It's so flavorful and easy to make. I will definitely be making this again.