MUSHROOM GRATIN WITH ASIAGO CHEESE
Make and share this Mushroom Gratin With Asiago Cheese recipe from Food.com.
Provided by Epi Curious
Categories Vegetable
Time 30m
Yield 2 , 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the broiler. In a large skillet, melt the butter over medium heat. Add the shallots and saute, stirring occasionally, until softened, 3 to 5 minutes. Add the mushrooms, wine and salt/pepper mix and cook until all the liquid evaporates. Add cream and reduce to a sauce consistency. Taste for seasoning. Transfer mixture to an ovenproof dish and top with the Asiago cheese. Place under the broiler until the cheese melts.
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Nadia Diallo
[email protected]This mushroom gratin is a must-try for mushroom lovers.
Alivia Lewis
[email protected]This is a great recipe for a mushroom gratin. It's easy to make and the end result is a delicious and satisfying dish.
Bailee Cook
[email protected]I'm not a fan of mushrooms, but I really enjoyed this mushroom gratin. It was cheesy and flavorful, and the mushrooms were cooked perfectly.
lucas hawk
[email protected]This mushroom gratin is a delicious and elegant dish. It's perfect for a special occasion or a romantic dinner.
Bornface Mutambo
[email protected]I've tried several different mushroom gratin recipes, and this one is by far the best. It's easy to make and always turns out perfectly.
Dusty Mctee
[email protected]This mushroom gratin is a great dish to make ahead of time. I made it the night before and then baked it the next day. It was just as good as if I had made it fresh.
Avago
[email protected]I made this mushroom gratin for a vegetarian friend and she loved it! She said it was the best mushroom dish she'd ever had.
Anas Warricah
[email protected]This mushroom gratin is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Mark Makaev
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this mushroom gratin. The cheese and bread crumbs helped to mask the mushroom flavor, and the dish was overall very flavorful.
Kevish Collet
[email protected]This mushroom gratin is a great way to use up leftover mushrooms. I had a bunch of cremini mushrooms that were starting to go bad, and this dish was the perfect way to use them up.
Viaan Chinedu (Viaan)
[email protected]I followed the recipe exactly and the mushroom gratin turned out perfectly. It was creamy, cheesy, and the mushrooms were cooked to perfection.
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[email protected]This mushroom gratin is a delicious and easy-to-make dish. I especially love the addition of the Asiago cheese, which gives it a nice sharp flavor.
Sindiswa Victoria Molobi
[email protected]I've made this mushroom gratin several times now and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Andrews Mensah
[email protected]This mushroom gratin is the perfect comfort food. It's cheesy, creamy, and flavorful, and it's sure to warm you up on a cold night.
Meggan Honeycutt
[email protected]I love the crispy bread crumb topping on this mushroom gratin. It adds a nice texture and flavor to the dish.
Mysterious Ghost?
[email protected]This dish was easy to make and turned out great! I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all worked well together.
Roshandrick Engelhart
[email protected]I made this mushroom gratin for a dinner party last weekend and it was a huge success! Everyone loved it, and I received several requests for the recipe.
olivier Szymanski
[email protected]This mushroom gratin was a hit with my family! The combination of mushrooms, cheese, and bread crumbs was perfect, and the dish was incredibly flavorful. I will definitely be making this again.