Drizzle this mushroom-fortified gravy over your Thanksgiving side dishes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield 2 cups
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan over high heat. Cook turkey neck, heart, and gizzard, stirring occasionally, until browned, about 10 minutes. Reduce heat to medium. Add onion and garlic. Cook, stirring often, until starting to soften, about 4 minutes. Add mushrooms. Cook for 4 minutes. Add stock. Bring to a simmer. Reduce heat to low, and simmer until liquid reduces by half, 45 minutes to 1 hour.
- Combine cornstarch and thyme in a bowl. Strain gravy through a large colander, pressing vegetables with a wooden spoon; discard solids. Strain liquid through a fine sieve, and whisk into cornstarch-thyme mixture. Return gravy mixture to saucepan over high heat, and bring to a boil. Reduce heat to medium low, and simmer, whisking constantly, until thickened and starch flavor is cooked out, 2 to 3 minutes. Season with 1/2 teaspoon salt. Serve warm.
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Opurbo Xhamed
[email protected]This gravy is a bit too rich for my taste. I think I'll try using less butter next time.
JJ Davis
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this gravy. The thyme really mellowed out the flavor of the mushrooms.
Dee Boy
[email protected]This gravy is a great way to add flavor to a simple meal. I often serve it over chicken or fish, and it always makes the dish more delicious.
Arufah jason
[email protected]I love the combination of mushrooms and thyme in this gravy. It's a classic flavor combination that always works well.
Ntokozo Junior
[email protected]This gravy is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge, and this gravy is a great way to use them up.
Victoria Andrade
[email protected]I'm always looking for new gravy recipes, and this one definitely fits the bill. It's unique and delicious, and it's sure to impress your guests.
Patricia Gorero
[email protected]This gravy is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it on a cold winter night.
INNOCENT KEITH
[email protected]I love how easy this gravy is to make. I always have the ingredients on hand, so I can whip it up in a pinch.
actual lukas
[email protected]This gravy is a game-changer! I used to buy store-bought gravy, but this homemade version is so much better. It's so easy to make and it tastes incredible.
Anas cali Anas cali
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The gravy is delicious! It's the perfect addition to any meal.
NAFISA ISLAM JYOTI.
[email protected]This gravy is amazing! I made it for a dinner party and everyone raved about it. It's so easy to make and it tastes like it came from a fancy restaurant.
Tashannah Chung
[email protected]I love this gravy! It's so rich and flavorful, and the thyme adds a really nice touch. I've used it on chicken, steak, and pork, and it's always a hit.
Kevon Johnson
[email protected]This gravy is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Kyagera Raymond
[email protected]I followed the recipe exactly and the gravy turned out great. It was thick and flavorful, and the thyme added a subtle but delicious flavor. I served it over steak and it was a perfect match.
The Boss YT
[email protected]This gravy was so easy to make and it turned out amazing! I used a variety of mushrooms, and the thyme added a really nice flavor. I served it over mashed potatoes and it was a hit with my family.
Eric Williams
[email protected]I'm not usually a fan of mushroom gravy, but this recipe changed my mind. The addition of thyme really elevated the flavor and made it something special. I'll definitely be making this again.
Ankamah Felix
[email protected]This mushroom gravy with thyme was an absolute delight! The flavors were rich and complex, and the thyme added a wonderful aromatic touch. I served it over roasted chicken, and it was the perfect accompaniment.