MUSHROOM HADDOCK LOAF
In Sioux City, Iowa, Craig Brown has a creative way to use up cooked fish. He stirs together this savory loaf that tastes much like tuna casserole. "I've made it often for family and friends, and they all enjoy it," he notes.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the cracker crumbs, soup, eggs, milk, onion, lemon juice and pepper sauce; mix well. Add the haddock. Press into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 171 calories, Fat 6g fat (2g saturated fat), Cholesterol 97mg cholesterol, Sodium 604mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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Esha Chowdhury
[email protected]This loaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Merrick s
[email protected]I'm allergic to mushrooms, so I substituted them with chopped zucchini. It turned out great!
Fahad Memon
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Chaos_Haydn
[email protected]I'm not sure what I did wrong, but my loaf didn't turn out as moist as the picture.
asam Jutt49
[email protected]The loaf was a little dry for my taste, but overall it was a good recipe.
Demonboy
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Razia Riya
[email protected]This recipe was easy to follow and turned out perfectly. I served it with a side of roasted vegetables and it was a complete meal.
Dime Rikio
[email protected]I'm not usually a fan of fish, but this loaf was surprisingly delicious. The haddock was mild and flaky, and the mushrooms added a savory umami flavor.
Janea Hall
[email protected]This mushroom haddock loaf was a hit with my family! Everyone loved the moist texture and the flavorful combination of fish, mushrooms, and herbs.