MUSHROOM HADDOCK LOAF
In Sioux City, Iowa, Craig Brown has a creative way to use up cooked fish. He stirs together this savory loaf that tastes much like tuna casserole. "I've made it often for family and friends, and they all enjoy it," he notes.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the cracker crumbs, soup, eggs, milk, onion, lemon juice and pepper sauce; mix well. Add the haddock. Press into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 171 calories, Fat 6g fat (2g saturated fat), Cholesterol 97mg cholesterol, Sodium 604mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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Esha Chowdhury
e_chowdhury82@gmail.comThis loaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Merrick s
m-s3@hotmail.comI'm allergic to mushrooms, so I substituted them with chopped zucchini. It turned out great!
Fahad Memon
fahad-memon@gmail.comThis recipe is definitely a keeper! I'll be making it again and again.
Chaos_Haydn
chaos_haydn@yahoo.comI'm not sure what I did wrong, but my loaf didn't turn out as moist as the picture.
asam Jutt49
j_a49@gmail.comThe loaf was a little dry for my taste, but overall it was a good recipe.
Demonboy
demonboy38@gmail.comI love that this recipe uses simple ingredients that I can find at my local grocery store.
Razia Riya
r@hotmail.comThis recipe was easy to follow and turned out perfectly. I served it with a side of roasted vegetables and it was a complete meal.
Dime Rikio
rikio-dime38@gmail.comI'm not usually a fan of fish, but this loaf was surprisingly delicious. The haddock was mild and flaky, and the mushrooms added a savory umami flavor.
Janea Hall
hjanea@gmail.comThis mushroom haddock loaf was a hit with my family! Everyone loved the moist texture and the flavorful combination of fish, mushrooms, and herbs.