MUSHROOM & HERB CHICKEN

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Mushroom & Herb Chicken image

My easy skillet dish is a comfort food classic. It's also delicious with rice instead of noodles. No one will guess they're eating healthy with this one. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

4 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon butter
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup sliced fresh mushrooms
1/2 cup water
1 teaspoon minced chives
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
Hot cooked egg noodles

Steps:

  • Flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in butter. In a small bowl, combine the soup, mushrooms, water, chives, mustard, lemon-pepper, salt, garlic salt, rosemary and thyme; pour over chicken., Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 170°. Serve with noodles.

Nutrition Facts : Calories 228 calories, Fat 7g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 698mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges

Favour Chidera
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This recipe is a great way to enjoy chicken. The mushrooms and herbs add a lot of flavor, and the chicken is cooked perfectly. I served it with rice and vegetables, and it was a delicious and healthy meal. I'll definitely be making this dish again!


Susan Portley
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I tried this recipe last week and it was amazing! The chicken was so tender and flavorful, and the sauce was creamy and rich. I served it with mashed potatoes and it was a perfect meal. I'll definitely be making this again. Yum!


kobus kruger
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This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the sauce is delicious. I served it with pasta and it was a hit with my family. I'll definitely be making this again.


RaVeEnA LaMa
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I've made this dish several times and it's always a winner. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love the addition of mushrooms and herbs. It really makes this dish special.


Saleem Murshad
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I made this dish last night and it was a huge hit with my family! The chicken was cooked perfectly and the sauce was so flavorful. The mushrooms and herbs really added a nice touch. I will definitely be making this again.


Annmarie Lamey
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This dish was a bit too bland for my taste. The chicken was cooked well, but the sauce lacked flavor. I think it could have used some more herbs or spices. I also found the mushrooms to be a bit chewy.


Jorja Wright
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I tried this recipe last week and it was delicious! The chicken was tender and flavorful, and the sauce was creamy and rich. I served it with rice and vegetables, and it was a perfect meal. I'll definitely be making this again.


John Degwa
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This is a great recipe! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I love the addition of mushrooms and herbs. It really takes this dish to the next level.


Suzy Frednand
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I made this dish last night and it was fantastic! The chicken was so tender and juicy, and the sauce was rich and flavorful. I loved the combination of mushrooms and herbs. I will definitely be making this dish again.


Kealeboga
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This dish is a delicious and easy way to enjoy chicken. The mushrooms and herbs add a lot of flavor, and the chicken is cooked perfectly. I served it with mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making thi