MUSHROOM-HERB MEAT LOAF EICH

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Mushroom-Herb Meat Loaf Eich image

Provided by William Eich

Categories     Salad     Beef     Herb     Mushroom     Pepper     Pork     Vegetable     Bake     Kid-Friendly     Back to School     Dinner     Meat     Bell Pepper     Fall     Gourmet     Wisconsin     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 4

Number Of Ingredients 15

1 small onion
1/4 pound mushrooms
1 medium red bell pepper
1 large garlic clove
1 tablespoon unsalted butter
1 pound ground chuck
1/2 pound ground pork or veal
1/2 cup fine fresh bread crumbs
1/2 cup chopped fresh parsley leaves
2 teaspoons dried basil, crumbled
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/4 teaspoon cayenne
4 bacon slices
Accompaniment: bottled ketchup-style chili sauce such as Heinz, or ketchup

Steps:

  • Preheat oven to 350°F. Chop onion and mushrooms. Finely chop bell pepper and mince garlic. In a heavy skillet cook onion, mushrooms, bell pepper, garlic, and salt and pepper to taste in butter over moderate heat, stirring, until bell pepper is tender and all liquid given off by mushrooms is evaporated. Transfer vegetables to a bowl and add chuck, pork or veal, bread crumbs, herbs, salt, and spices, stirring until just combined well.
  • In a shallow baking pan form mixture into an 8 x 4-inch oval loaf and arrange bacon slices lengthwise over top. Bake meat loaf in middle of oven 50 to 60 minutes, or until a meat thermometer inserted in center registers 160°F. Let meat loaf stand 10 minutes before slicing.
  • Serve meat loaf with chili sauce or ketchup.

Raymond Bright
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I'm always looking for new meatloaf recipes, and this one did not disappoint. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


Hermann Tadrika
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This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots and celery to the meatloaf, and it turned out delicious.


kediemetse Dube
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I made this meatloaf for a potluck and it was a huge hit! Everyone loved it. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.


Callumbomb
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I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was the perfect finishing touch. I served it with mashed potatoes and green beans, and it was a delicious meal.


raymond sye
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I'm not a big fan of meatloaf, but this recipe was a game-changer. The meatloaf was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


Shehryar Shaheen
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This meatloaf was easy to make and turned out delicious. I will definitely be making this again.


Hani AlAlawi
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I made this meatloaf for my family and they loved it! It was so moist and flavorful, and the glaze was the perfect finishing touch.


Asad JilaNi Khan
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This meatloaf was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.


Hanif Hanifali
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I loved this recipe! The meatloaf was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


James Flynn
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This was a great recipe! The meatloaf was moist and flavorful, and the glaze was delicious. I will definitely be making this again.


Rafeeq Brohi
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I'm not a huge meatloaf fan, but this recipe changed my mind. The meatloaf was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


Bright Bassey
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This meatloaf was easy to make and turned out delicious. I used ground turkey instead of beef, and it was still very moist and flavorful. I served it with roasted vegetables and a side of gravy, and it was a perfect meal.


MAGEZI JOEL
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I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms added a really nice flavor to the meatloaf, and the herbs gave it a really nice aroma. I will definitely be making this again.


Altansuh Bilegsaihan
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I followed the recipe exactly and it turned out great. The meatloaf was moist and flavorful, and the glaze was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.


Fallon Vaughn
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This mushroom herb meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice caramelized crust. I will definitely be making this again.