MUSHROOM KABOB APPETIZERS
A nice low-sodium appetizer if you have a grill. Use more thyme if you like; I particularly like thyme but other herbs could be substituted. Serve the mushrooms by themselves or with some of the marinade as dipping sauce. Cooking time is marination time.
Provided by echo echo
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine marinade ingredients and marinate mushrooms at least an hour.
- String mushrooms on skewers and grill, basting with marinade, until lightly browned.
- Remove from skewers and serve.
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Walaa Abdo
[email protected]I've made these mushroom kabobs several times and they're always a hit. They're easy to make and everyone loves them.
MIKEY MAYHEM
[email protected]These mushroom kabobs are a great way to add some variety to your next barbecue. They're sure to be a hit with your guests.
Nasrullah Pirkani
[email protected]I love the combination of flavors in these mushroom kabobs. The mushrooms, onions, and peppers are all cooked to perfection.
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[email protected]These mushroom kabobs are the perfect appetizer for any party. They're easy to make ahead of time and they always look impressive.
Ariyan Afsan
[email protected]I've made these mushroom kabobs several times and I'm always happy with the results. They're easy to make and always a crowd-pleaser.
Luie Linao
[email protected]These mushroom kabobs are a great way to get your kids to eat mushrooms. My kids love them and they always ask for seconds.
Mdsaifuddin Miajee
[email protected]I made these mushroom kabobs for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Bakht Wali
[email protected]I followed the recipe exactly and the mushroom kabobs came out perfectly. They were tender and flavorful, and the glaze was just right.
Mozi Gujjar
[email protected]These mushroom kabobs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Gbemisola Oloruneto
[email protected]I've made these mushroom kabobs several times and they always turn out great. I love the combination of flavors and textures.
Meraj Din
[email protected]These mushroom kabobs were a hit at my last party! They were easy to make and everyone loved them.