MUSHROOM KABOBS
This is a wonderful kabob for grilling. With more types of mushrooms available in the grocery store, you can now make these year-round using an assortment of button, portabello, shiitake, and crimini mushrooms.
Provided by Bob Cody
Categories 100+ Everyday Cooking Recipes Vegan
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat.
- Thread mushrooms and peppers alternately on skewers.
- In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper. Brush mushrooms and peppers with this flavored oil.
- Brush grate with oil, and place kabobs on the grill. Baste frequently with oil mixture. Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 6.5 g, Fat 13.8 g, Fiber 2 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 149.9 mg, Sugar 3.5 g
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Case Golly
[email protected]I've been looking for a good kabob recipe, and this one is definitely it! The kabobs were so flavorful and juicy. I loved the combination of spices, and the vegetables were cooked perfectly. I'll definitely be making these again and again.
Stephanebonfils Bizimungu
[email protected]I'll definitely be making these again!
Patricia Amooti
[email protected]I made these kabobs for a potluck, and they were a huge success! Everyone loved them. I especially liked the combination of chicken, vegetables, and fruit. It was a great way to get my kids to eat their vegetables.
Abdullah Sarfaraz
[email protected]5 stars!
Deadly Alpha
[email protected]I've tried a lot of different kabob recipes, but this one is by far the best. The kabobs were so flavorful and juicy. I loved the combination of spices, and the vegetables were cooked perfectly. I'll definitely be making these again and again.
Flip Diaz
[email protected]These are my new favorite kabobs!
Hassan Chaudhary
[email protected]I'm so glad I found this recipe! The kabobs were absolutely delicious. The chicken was so tender and flavorful, and the vegetables were cooked to perfection. I loved the combination of spices, and the marinade really infused the meat with flavor. I'l
Ymcd 0283
[email protected]This recipe is a keeper!
J.N. Rider “DJ” King
[email protected]I made these kabobs for my family, and they were a huge hit! Everyone loved them. The chicken was so tender and juicy, and the vegetables were perfectly cooked. The marinade is the key - it really infuses the meat with flavor. I'll definitely be maki
Boris Rubicon
[email protected]These are the best kabobs I've ever had!
Rizwan Bettani
[email protected]I've been looking for a good kabob recipe, and this one is definitely it! The kabobs were so flavorful and juicy. I loved the combination of spices, and the vegetables were cooked perfectly. I'll definitely be making these again and again.
Lil Peep Duck
[email protected]I'll definitely be making these again!
Dave Willson
[email protected]I made these kabobs for a potluck, and they were a huge success! Everyone loved them. I especially liked the combination of chicken, vegetables, and fruit. It was a great way to get my kids to eat their vegetables.
Bishal Lamichhane
[email protected]5 stars!
Kaylee Jade
[email protected]I'm not usually a fan of kabobs, but these were amazing! The chicken was so tender and juicy, and the vegetables were perfectly cooked. I'll definitely be making these again.
Samundra Giree
[email protected]So easy to make and so delicious.
James Burhans
[email protected]I've tried a lot of different kabob recipes, but this one is by far my favorite. The combination of spices is perfect, and the meat is always cooked to perfection. I highly recommend this recipe.
helal sylhetjaflong
[email protected]Delicious!
Zoey Lamb
[email protected]The kabobs were a huge hit at my last party! Everyone raved about how tender and flavorful they were. The marinade is the key - it really infuses the meat with flavor. I'll definitely be making these again.