MUSHROOM LAVASH ROLL RECIPE - (4.6/5)
Provided by everythingofcooking
Number Of Ingredients 6
Steps:
- Finely chop the mushrooms. Put them into deep preheated skillet over low heat. Add 1/2 cup water. Cover the skillet and stew the mushrooms until all water and juice evaporates, stirring occasionally. Dice the onion and send to the skillet. Add the butter, mix until fully melted. Fry the mushrooms and onion for 10 minutes. Set aside until completely cool. Put the lavash bread on the table. Place the mushrooms in the middle and spread evenly. Grate the cheese. Put it on the ends of lavash sheet. Smear the sour cream over the cheese. Roll the lavash sheet up tightly. Wrap your mushroom lavash roll in foil and put in the fridge for a night (or for 3 hours at least).
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Temesgen Love
[email protected]I'm not a big fan of mushrooms, but these rolls were surprisingly good. The cheese and lavash really helped to balance out the flavor of the mushrooms. I would definitely make these again.
Rajesh Shivarathiri
[email protected]Meh. I tried this recipe and it was just okay. The rolls were a bit dry and the mushrooms were not very flavorful. I wouldn't make these again.
Ram Chandra
[email protected]Wow! These mushroom lavash rolls were amazing. The flavors were so well-balanced and the rolls were so crispy and delicious. I will definitely be making these again.
terry kilburn
[email protected]This mushroom lavash roll was a delight! The combination of earthy mushrooms, creamy cheese, and crispy lavash was simply irresistible. I followed the recipe and the rolls turned out perfect. They were a hit at my dinner party. Everyone raved about t