MUSHROOM-LEEK SOUP WITH BRIE CROUTONS
Steps:
- Melt butter in large pot over medium-high heat. Add leeks and all mushrooms; sauté 8 minutes. Add flour and stir 1 minute. Gradually mix in stock. Bring to boil, stirring frequently. Reduce heat and simmer 10 minutes. Add cream and Sherry and simmer 5 minutes. Season to taste with salt and pepper. Stir in green onions. (Soup can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate.)
- Preheat oven to 350°F. Place bread slices on baking sheet. Bake until light golden, about 10 minutes. Cool. Top croutons with cheese slices.
- Preheat broiler. Place 6 ovenproof bowls or soufflé dishes on baking sheet. Bring soup to simmer; ladle into bowls. Top each with 2 croutons. Broil until cheese is completely melted, about 2 minutes. Sprinkle with chives and serve.
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Haji Ismaeel
[email protected]This soup is a must-try for any mushroom lover!
Javin
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
Puok Thak
[email protected]I added a bit of chopped parsley to the soup for some extra flavor.
Shagor Mahmudul
[email protected]I substituted goat cheese for the brie and it was still delicious.
Jessie Christensen
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Laiken Sullivan
[email protected]I made this soup exactly as the recipe said and it turned out great. I will definitely be making it again.
Ali Gopang
[email protected]The croutons are the perfect addition to this soup. They add a nice crunch and flavor.
Sarah Wachaga
[email protected]I love the way the brie melts into the soup and creates a creamy, cheesy sauce.
Sirdi kuca
[email protected]This soup is the perfect comfort food for a cold winter day.
Tarikul Noyon
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. The brie and croutons really make it special.
John Rowe
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever mushrooms I have on hand.
Nadia Pieterse
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the rich flavor. I would highly recommend this recipe.
Srinaya 017
[email protected]This soup was absolutely delicious! The combination of mushrooms, leeks, and brie was perfect, and the croutons added a nice crunchy texture. I will definitely be making this soup again.