MUSHROOM LENTIL BARLEY STEW
This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
Provided by diggergirl
Categories Soups, Stews and Chili Recipes Stews
Time 12h15m
Yield 8
Number Of Ingredients 12
Steps:
- In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
- Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 43.9 g, Fat 1.2 g, Fiber 9 g, Protein 8.4 g, SaturatedFat 0.1 g, Sodium 466 mg, Sugar 5.2 g
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Sanaullah Jokhio
[email protected]This stew was a bit too bland for my taste. I think I should have added more spices.
Sadiq Qamri
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this stew. The lentils and barley were a great addition and the red wine gave it a nice depth of flavor.
Sizwe Msezane
[email protected]This stew was a bit too time-consuming for me. I think I'll try a different recipe next time.
TheOreoMan
[email protected]I'm a vegetarian and I really enjoyed this stew. It's a great source of protein and it's so flavorful.
Fhs Dhsh
[email protected]This stew was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Monica Intuitive
[email protected]This stew was a great way to use up some leftover vegetables. I added some carrots, celery, and potatoes and it turned out delicious.
Fatma Huka
[email protected]I made this stew in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
Suri Johnson
[email protected]This stew was a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys a little heat.
Siddik Sorkar
[email protected]I'm not a big fan of lentils, but I really enjoyed this stew. The barley and mushrooms were a great addition and the red wine gave it a nice depth of flavor.
Krystal Cabanting
[email protected]The stew was good, but it was a bit too thick for my liking. I think I'll add more liquid next time.
Shahzaib Noor
[email protected]This stew was a bit too bland for my taste. I think I should have added more spices.
Colby Odell
[email protected]I love this stew! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of crusty bread or rice.
Rocky Ryms ug
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The stew was flavorful and hearty, and the lentils and barley added a nice texture.
Funu Bardewa
[email protected]I've made this stew several times now and it's always a hit with my family. The flavors are so well-balanced and the stew is always so hearty and satisfying.
Mary Goolsby
[email protected]This stew was an absolute delight! The combination of mushrooms, lentils, and barley created a hearty and flavorful dish that was perfect for a cold winter night. I especially loved the addition of the red wine, which gave the stew a rich and complex