MUSHROOM MANICOTTI
Planning an elegant dinner for two? With little work, you can prepare these cheese-filled pasta shells topped with a rich, creamy sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 2
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Cook and drain manicotti shells as directed on package.
- In 3-quart saucepan melt butter over medium heat. Cook mushrooms, 2 tablespoons onion and garlic in butter about 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in sherry, lemon juice, lemon pepper and salt. Cook over medium-high heat about 4 minutes, stirring occasionally, until almost all liquid has evaporated. Stir in whipping cream. Heat to boiling, stirring constantly. Boil over medium-high heat about 1 minute, stirring frequently, until slightly thickened.
- In small bowl, mix cream cheese, feta cheese, 2 tablespoons onion and the Worcestershire sauce with fork until well blended. Stir in ham and chives. Fill each shell with about 3 tablespoons of the cheese mixture, using small spoon.
- Pour half of sauce unto ungreased 8-inch square (2-quart) glass baking dish. Arrange filled shells in dish. Spoon remaining sauce over shells. Cover and bake about 20 minutes or until hot and bubbly.
Nutrition Facts : Calories 625, Carbohydrate 40 g, Cholesterol 150 mg, Fat 7, Fiber 2 g, Protein 17 g, SaturatedFat 27 g, ServingSize 1 Serving, Sodium 760 mg
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Sajan patel
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
ninjay 997
[email protected]The manicotti was bland and lacked flavor. I would not make this recipe again.
GamE CenteR BherowaL
[email protected]This recipe is too complicated. I would not recommend it for beginner cooks.
Stella Maponyane
[email protected]I followed the recipe exactly and the manicotti turned out undercooked. I had to put it back in the oven for an extra 10 minutes.
Mohsin Ali
[email protected]The sauce was a little too thick for my taste, but overall the dish was very good.
Megan Armstrong
[email protected]I substituted the mushrooms for zucchini and it was still delicious.
Anthony Ruiz
[email protected]This was my first time making manicotti and it turned out great! The instructions were clear and easy to follow.
Howard Rose
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rahaf Rafik
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of mushrooms, spinach, and cheese is perfect.
markus kimozo
[email protected]The recipe was easy to follow and the dish turned out great. I especially loved the creamy mushroom sauce.
Oluwatobi Adewole
[email protected]This mushroom manicotti was a hit with my family! The flavors were rich and savory, and the manicotti shells were cooked perfectly. I will definitely be making this again.