MUSHROOM N' CHEESE OMELET
Make and share this Mushroom N' Cheese Omelet recipe from Food.com.
Provided by FlyYukon
Categories Breakfast
Time 13m
Yield 1 omelet
Number Of Ingredients 7
Steps:
- mix eggs and milk.
- cook sliced mushrooms in small pan.
- add onion and garlic to mushrooms.
- melt margarine into frying pan or skillet, then pour eggs into it.
- let cook for a moment.
- add cheese and cooked mushrooms to one side of egg.
- when firm on bottom, flip other half of egg over the mushroom filling.
- cook, then serve.
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shyar ibrahim
[email protected]Yum!
Cuplague
[email protected]This omelette is perfect for a quick and easy breakfast. It's also a great way to use up leftover vegetables.
Sechele Bruce
[email protected]This omelet was a huge disappointment. The eggs were overcooked and the cheese was burnt. I'm not sure what went wrong, but I'll definitely be trying a different recipe next time.
Ashfaq Jutt
[email protected]Overall, I thought this omelet was pretty good. It was a bit bland, but I think that's because I didn't add any salt or pepper. I'll definitely try it again with some seasonings.
Kyakuwa Micheal
[email protected]This omelet was a bit too greasy for my taste. I think I'll try using less butter next time.
Birungi Rose
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this omelet. The cheese and eggs helped to balance out the flavor of the mushrooms.
Adekunle Oluwabusola
[email protected]This omelet is a great option for a quick and easy breakfast or lunch. It's also a great way to use up leftover rice.
Bridgette Ortiz
[email protected]I love that this omelet can be customized to your liking. I like to add some diced ham and bell peppers to mine.
Amy Lee Bothma
[email protected]This omelet is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat their veggies.
Shannun Broussard (Californiadreaming2022?)
[email protected]I've made this omelet several times now and it's always a hit. It's so easy to make and it's always delicious.
Madhav Banjade
[email protected]Delicious!
Arman fun bd
[email protected]Meh.
Tamika Dennard
[email protected]This omelet was a disaster! The eggs were overcooked and the cheese was rubbery. I'm not sure what I did wrong, but I'll definitely be trying a different recipe next time.
Maxim
[email protected]Not bad, but not great either. I found the omelet to be a bit bland and dry. I think I'll try adding some more cheese next time.
Md Reazul Konder
[email protected]This omelet was a great way to start my day. It was fluffy, flavorful, and filling. I'll definitely be adding this to my regular breakfast rotation.
Miri Canaj
[email protected]Easy to make and so tasty! I added some diced tomatoes and spinach to mine and it was a hit with the whole family.
Ali Princx
[email protected]OMG! This omelet was mind-blowingly delicious! The combination of mushrooms, cheese, and eggs was just perfect. I'll definitely be making this again and again.