MUSHROOM NAPOLEON
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place mushrooms, onion and vinaigrette in a large resealable plastic bag. Seal bag; toss well to coat. Refrigerate 30 minutes. Drain and reserve marinade., For grill, coat grill rack with cooking spray before starting the grill. Wrap marinated onion slices in heavy-duty foil and place on medium-hot grill. Place mushrooms, gill side down, on grate. Grill both for 5-7 minutes; turn. Grill 5-7 minutes longer or until juices accumulate in the mushroom caps. Remove onions and mushrooms from grill; drain and reserve any juices from onions and mushrooms., For microwave, place onion slices and mushrooms, gill side up, on a microwave-safe plate. Cover and microwave for 3 minutes. Let stand for 30 seconds. Drain and reserve any juices., To serve, place each mushroom cap, gill side up, on a serving plate. Layer each with tomato, onion slices and basil. Sprinkle each stack with cheese and thyme. Combine reserved vinaigrette and cooking juices; drizzle over each stack. Season with salt and pepper. Serve warm.
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Ali Alì
[email protected]I'm a vegetarian and I'm always looking for new mushroom recipes. This one is a keeper! It's easy to make and it's packed with flavor.
Zeeban Lama
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. I made it for my anniversary dinner and my wife loved it.
OIRS
[email protected]I love the combination of mushrooms and cheese in this recipe. It's a hearty and satisfying dish that is perfect for a cold winter night.
Md Rasidul Islam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious dish that is sure to impress your guests.
Kiran Soatra
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve for company or for a special occasion.
DORCAS JOSEPHAT
[email protected]I made this recipe for a potluck and it was a big hit. Everyone wanted the recipe and I'm happy to share it.
Pagal Here
[email protected]I'm not a fan of phyllo dough, so I used puff pastry instead. It worked just as well and the dish was still delicious.
Maniraj Thapa
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids loved the crispy phyllo dough and the rich cheese sauce.
Eomos Eomos
[email protected]I'm a vegetarian and I'm always looking for new mushroom recipes. This one is a keeper! It's easy to make and it's packed with flavor.
hamza Hamza qureshi
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. I made it for my anniversary dinner and my wife loved it.
FL Rebel
[email protected]I love the combination of mushrooms and cheese in this recipe. It's a hearty and satisfying dish that is perfect for a cold winter night.
ZeeshAn Zeeko
[email protected]This recipe is a great way to showcase fresh mushrooms. I used a mix of shiitake, cremini, and oyster mushrooms, and they all worked well together.
joiya khan
[email protected]I've never made a napoleon before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
shahidali jatoi
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a beautiful and delicious dish that is sure to impress your guests.
S Zahid
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and the sauce was very flavorful.
Prince Ikioda
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Anamul Mia
[email protected]This recipe is a great way to use up leftover mushrooms. I had some cremini mushrooms that were about to go bad, so I decided to try this recipe. I'm so glad I did! The mushrooms were delicious and the whole dish was very satisfying.
Ikpeaku Amra
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
fida gul
[email protected]This mushroom napoleon recipe was a hit! The combination of flavors and textures was divine. The crispy phyllo dough, the earthy mushrooms, and the rich cheese sauce complemented each other perfectly.